248535 garlic panini bread abm Recipes

butter, softened, shredded parmesan cheese, chopped onion, garlic powder, minced chives, minced fresh parsley, french bread , halved lengthwise, shredded part-skim mozzarella cheese, shredded cheddar cheese

water (70o to 80o), butter, softened, honey, grated parmesan cheese, garlic powder, salt, king arthur unbleached bread flour, active dry yeast

chicken breast tenderloins or strips, caesar-style salad dressing, garlic, minced, bread crumbs

dry active yeast, water, olive oil, salt, garlic, minced, minced fresh thyme, whole wheat flour, white flour, cornmeal , for dusting

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

yeast, crushed basil, salt, sugar, flour, crushed garlic, olive oil, milk (approximately )

olive oil, minced garlic clove, dry bread, cubed, paprika, chicken stock, salt, cayenne pepper, eggs, parsley

here we go, all purpose flour, somewhat heaped ) yeast, head of grated raw garlic, sugar, salt, oil, milk (warm ), half a cup of (warm ), seseme seeds handfull

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

active dry yeast, warm water (110o to 115o), sugar, shortening, garlic powder, salt, king arthur unbleached all-purpose flour, shredded fontina cheese, divided, canola oil

water (70o to 80o), butter, softened, garlic clove, minced, king arthur unbleached bread flour, sugar, salt, dried rosemary, crushed, dried thyme, dried basil, active dry yeast

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

butter, olive oil, garlic , smashed, scallion, minced, salt, pepper, basil, baguette, but into 3/4 inch thick rounds, parmesan cheese, shredded (to taste), mozzarella cheese, shredded (to taste)

all-purpose flour, sugar, salt, fresh ground black pepper, active dry yeast, milk, water, butter, eggs, lightly beaten, chopped basil, oregano, snipped chives, garlic, finely minced

garlic, peeled but left whole, fresh rosemary sprig, 6 inches long, extra-virgin olive oil, unsalted butter, at room temperature, salt and pepper, baguettes (not sourdough), 1/2 lb each, freshly grated parmesan , optional

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

warm milk, active dry yeast, sugar, rye flour, unbleached flour , plus more if needed, kosher salt, freshly ground white pepper, minced fresh rosemary (2 tsp dried ), plump garlic cloves, smashed and minced, walnut oil, walnuts, coarsely chopped

active dry yeast, sugar, warm water (about 110 to 115o), all-purpose flour, salt, margarine or butter, melted, garlic, minced, dried parsley flakes, oil