5330 garlic onions mozzarella Recipes

lean ground beef, egg, milk, italian seasoned breadcrumbs, dehydrated onion, garlic powder, mozzarella cheese, olive oil, spaghetti sauce

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, onions, thinly sliced, garlic cloves, minced, butter, shredded part-skim mozzarella cheese, grated parmesan cheese

pizza crusts, boiling water, alfredo sauce mix (dry mix ), sundried tomato vinaigrette dressing, cooked diced chicken, garlic powder, mozzarella cheese (shredded ), diced fresh tomato, sliced green onion

mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil

garlic scape, swiss chard or 1 bunch kale, summer squash, onion, eggs (or 3 egg whites with 1 egg), mozzarella cheese, salt and pepper

oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese

boboli pizza crusts, shells or 2 your favorite prepared pizza crust, butter, brown sugar, vidalia onions, thinly sliced and separated into rings, olive oil, dried basil, dried oregano, garlic powder, mozzarella cheese, shredded, crumbled gorgonzola, parmesan cheese, grated

onion, chopped, garlic clove, minced, olive oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, bay leaf, egg roll wrappers, string cheese, canola oil for deep-fat frying

cornmeal, active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, olive oil or 7 tsp vegetable oil, divided, salt, sweet onions, thinly sliced, garlic, halved, tomatoes , cut lengthwise into eighths,seeded, dried oregano, dried parsley flakes, pepper, shredded mozzarella cheese (6 oz), grated romano cheese

hamburger buns, mozzarella cheese (small slices), garlic cloves, onion, basil, parsley, rosemary, sage, bay leaf, thyme, marjoram, salt or 1 pinch adobo seasoning

olive oil, chicken breasts, garlic powder (a few sprinkles), onion powder (a few sprinkles), garlic clove (minced ), mushroom (thinly sliced ), onion (chopped ), fresh mozzarella cheese

fresh white mushroom, cleaned (about 24 large), vegetable oil, divided, bulk italian sausage, sliced green onion, garlic cloves, passed through a press, shredded mozzarella cheese , plus, shredded mozzarella cheese, divided, grated parmesan cheese

lamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white wine, carrots, celery stalks, head garlic , cut in half lengthwise, onion, peeled and quartered, bay leaf, bouquet garni, artichokes, lemons, juiced, salt and freshly ground black pepper, olive oil, chopped fresh parsley, crushed red pepper flakes, sugar, red wine vinegar, grape tomatoes, balsamic vinegar, basil leaves, fresh mozzarella bocconcini, special equipment : 6-inch wooden skewers

chicken breasts, pounded thin, butter, olive oil, tomato sauce, water, garlic, onion powder, cumin, jalapeno powder, ketchup, butter, salt, mozzarella cheese

egg whites, spinach, tomato, diced, onion, sliced, garlic, minced, mozzarella cheese, shredded, cayenne pepper, salt, olive oil

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, green bell pepper, cut in strips, white button mushrooms, thinly sliced, onion , cut into thin strips, black olives , smashed in half, hunt tomato sauce with basil garlic and oregano, red pepper flakes, oregano, pizza seasoning, basil, garlic powder, black pepper, vegan mozzarella cheese or 5 oz , sliced thin or 5 oz equivalent shredded reduced-fat mozzarella cheese or 1 (12 oz) bag shredded soy cheese (veggie mozzarella shreds)

onions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper