230 garlic onion rings Recipes

spanish paprika, dried ancho chile powder, ground cumin, kosher salt, onion powder, garlic powder, brown sugar, black pepper

onions (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), shallots (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), garlic (remove root, top, and skins-sliced 1/8 thick or chop)

onion, chopped, garlic clove, minced, butter or 3 tbsp olive oil, flour, milk, salt, pepper, brown rice, cooked, ham, diced (can use more ), broccoli florets, steamed, broth , chicken (or vegetarian), cheese (shredded or cubed , i use jarlsberg, your choice), onion rings, french fried

beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)

butter plus 1 tsp, garlic clove, minced, salt , to taste, pepper, to taste (i added white pepper with the garlic and black pepper for garnish), flour, white onion, cut into 1/4 inch slices, rings separated, whole milk, white wine (read *note), vegetable broth (can substitute chicken broth), ground cinnamon, fresh parsley

vidalia onions, beer, flour, garlic powder, panko breadcrumbs, instant potato flakes, peanut oil

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce

lean ground beef, sliced green onion, teriyaki sauce, freshly grated gingerroot, minced garlic, pineapple rings, 1/2-inch-thick, vidalia onion, cut into four 1/4-inch-thick rounds, chopped fresh cilantro

all purpose flour, buttermilk, cayenne, salt, vidalia onions, peeled and cut crosswise into 3/4-inch slices, peanut oil, all purpose flour seasoned with salt and pepper, tomatoes, grilled , seeds and skin removed and coarsely chopped, good quality mayonnaise, garlic, coarsely chopped, fresh lime juice, cayenne, salt

lean ground beef, saltine crackers, crushed well, eggs, shredded carrot, shredded zucchini, cut up celery, minced red pepper, minced onion, minced parsley, italian herb seasoning, garlic powder, salt, ground black pepper, tomato ketchup , to taste, red potatoes, peeled & quartered, cream cheese, sour cream, milk (add more if desired), butter, salt, garlic cloves, minced

habanero peppers , deseeded and washed. (for a milder sauce, use 8 habaneros.), mustard (any standard yellow works), lime juice, white vinegar, olive oil, salt, garlic powder, onion powder

portabella mushroom, stem removed, thick slice red onion , all rings intact, extra-virgin olive oil, salt, ground thyme, light string cheese, fat-free mayonnaise, cayenne pepper, calorie) flat sandwich bun, light whipped butter or light buttery spread, room temperature, garlic powder, tomato, shredded lettuce

olive oil, essence , recipe follows, steaks , porterhouse, tsp-bone, strip loin, rib or tenderloin steak, julienne assorted exotic mushrooms, julienne onions, onion, ring into rings, about 1/8-inch thick, tabasco sauce, flour, oil for frying, mashed roasted root vegetables, mashed potatoes, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground beef, baked beans, pineapple bits, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic clove, minced, salt, pepper, egg, all-purpose flour, pineapple rings, drained, vegetable oil

olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

olive oil, diced tasso, fresh corn , scraped from the cob, chopped onions, minced shallots, minced garlic, salt and pepper, heavy cream, minced red bell peppers, chopped green onions, rib eye steaks, olive oil, essence, fried onion rings, warm, chopped green onions, brunoise red peppers, brunoise yellow onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, fresh lemon juice, garlic, minced, worcestershire sauce, ground black pepper, thick) boneless ny strip steaks, tarragon melting sauce , recipe follows, onion ring toppings , recipe follows, butter, sour cream, garlic, minced, dijon mustard, minced green onion, minced fresh tarragon leaves, chopped fresh parsley leaves, fresh lemon juice, lemon zest, ground black pepper, salt, vegetable oil , for deep frying, white or yellow onions, seasoned salt, all-purpose flour, salt