34124 garlic olive tomato Recipes

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)

angel hair pasta, tomatoes, crushed garlic, olive oil, chopped fresh basil, tomato paste, salt to taste, ground black pepper to taste, grated parmesan cheese

uncooked spaghettini, diced tomatoes with garlic, fresh tomatoes, chopped, fresh basil leaves, minced garlic, olive oil, freshly ground black pepper to taste, lemon, juiced, soft goat cheese

olive oil, onion, chopped, garlic, minced, tomato paste, crushed fire-roasted tomatoes , liquid included, minced canned chipotle en adobo and sauce, or more to taste, chopped oregano leaves, fresh rosemary, salt, torn fresh basil leaves, ground turkey meat, fresh whole-wheat bread, crusts removed , pulsed into crumbs, grated parmesan, plus more for serving, grated carrot, chopped onion, garlic, minced, minced fresh parsley leaves , plus more for garnish, minced fresh thyme leaves, egg, lightly beaten, salt, freshly ground black pepper, whole-wheat spaghetti

boneless skinless chicken breasts, eggs, chopped fresh rosemary (if dried , half as much), flour, water, olive oil, butter, salt and pepper, canned whole tomatoes, chopped onion, minced garlic, olive oil

onion, diced (about 3 cups), garlic cloves, olive oil, salt and pepper, whole tomatoes, sugar, chopped fresh basil, frozen medium shrimp, thawed, peeled, and deveined, salt and pepper, to taste, olive oil, cooked pasta, garnish: additional basil

olive oil, garlic, minced, tomato paste, crushed tomatoes, tomato puree, ground black pepper, salt, dried basil leaves, white sugar

tomato and basil pasta sauce (jar ready- made ), olive oil, sweet onion, garlic cloves, diced tomatoes, tomato sauce, red wine

garlic bulb, olive oil, egg, buttermilk, cornmeal, all-purpose flour, salt, pepper, green tomatoes , cut into 1/4-inch-thick slices, vegetable oil, gourmet salad greens, balsamic vinaigrette, yellow pear or cherry tomatoes, halved, red pear or cherry tomatoes, halved, tomatoes, chopped, chopped fresh parsley, tomato crostini, garnish: fresh basil sprigs

head garlic, olive oil, olive oil, sea salt, black pepper, pine nuts, soaked, lemon juice, flour , whole wheat pastry, sugar, salt, rosemary, fresh chopped, shortening, non hydrogenated, water , ice, olive oil, tomatoes , large

yellow onion, diced, garlic cloves, thinly sliced, canned whole tomatoes , in juice, dried parsley, dried basil, red wine, roma tomatoes, diced, zucchini, diced (or use yellow squash), black olives, pitted, roughly chopped, fresh parsley, chopped, fresh basil, chopped, salt , to taste, black pepper , to taste, fettuccine pasta, fresh parsley (to garnish ), grated parmesan cheese (or try feta cheese for a change)

garlic-infused olive oil, white balsamic vinegar (reduced by 1/3), garlic, sliced, tomatoes, peeled, chopped and divided, chopped fresh tarragon, divided, kosher salt and freshly cracked black pepper, tomato slices, for serving

tomatoes, sea salt, sugar, fresh coarse ground black pepper, crushed red pepper flakes, fennel seed, bay leaf, coarsely crushed, dried thyme, chopped garlic, olive oil, fresh lemon juice, olive oil

sun-dried tomato (or oven dried), spinach fettuccine (fresh is best ), egg fettuccine (fresh is best ), olive oil, garlic, minced, tomato sauce, fresh basil, chopped, parmesan cheese, grated (optional)

fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

red peppers, garlic, thinly sliced, chopped kalamata olives, tomatoes, olive oil, freshly ground black pepper