340937 garlic oil perfect pasta rachael Recipes

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

rotini pasta , cooked as directerd, tomatoes , cut into pieces, cucumber, sliced into pieces, green pepper , cut into pieces, pepperoni, sliced, zesty italian salad dressing, salad seasoning

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

corkscrew macaroni, cooked and drained (measured dry), italian parsley, chopped, stalks celery & leaves, chopped, french cornichon gherkin, chopped, spanish manzanilla olives, chopped, green onions, chopped, sweet grape tomatoes, cubed cheddar cheese, good seasons italian salad dressing mix, black pepper (to taste), mayonnaise (heaping), extra virgin olive oil

garlic cloves, peeled, extra virgin olive oil, vegetable stock, salt, cayenne, star shaped pasta or 1/2 cup other tiny pasta, dry sherry

linguine or 1 lb spaghetti, salt , plus, salt , for sauce (for pasta), unsalted butter, dry breadcrumbs, parmesan cheese, grated (about 2 tbsp), garlic cloves, minced-appox. 1tsp, extra virgin olive oil, red pepper flakes, dry vermouth, ground black pepper

del monte pasta ready tomatoes (or any other brand of stewed tomatoes), diced onion, sliced white mushroom (canned are also okay), sliced zucchini or 1 cup yellow squash, olive oil, dried basil, dried oregano, garlic salt, dry pasta (rotini or penne are best), salt and pepper

olive oil, onion, finely chopped, red pepper, chopped, mushrooms, sliced, ground beef, garlic salt, pepper, pasta sauce, marinated artichokes, drained and chopped, frozen spinach, thawed and drained, rotini pasta, cooked, shredded mozzarella cheese

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

bechamel sauce, margarine, minced shallots, sliced mushrooms, sliced shiitake mushroom caps (about 4 oz), salt, pepper, garlic cloves, minced, fresh breadcrumbs, shredded reduced-fat sharp cheddar cheese, divided, chopped chives, divided, uncooked penne (tubular-shaped pasta)

extra-virgin olive oil, garlic, peeled and thinly sliced, chopped dandelion tops, head escarole, chopped, farm spinach (sold in small bundles), kosher salt and freshly ground black pepper, grated fresh nutmeg , to taste, lemon, juiced

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves