1446 garlic oil pasta tomatoes chicken Recipes

onion, finely chopped, green sweet pepper, finely chopped, celery, finely chopped, garlic cloves, minced, cooking oil, diced tomatoes, chicken broth, tomato paste, dried oregano, crushed, cayenne pepper, dried basil, crushed, dried thyme, crushed, ground black pepper, dried bow tie pasta, raw shrimp, peeled and deveined, andouille sausages or 1/2 lb smoked sausage, sliced, cooked ham, diced, fresh parsley, snipped

penne pasta (uncooked ), olive oil, boneless skinless chicken breast, yellow onion, sliced, diced tomatoes with onion garlic and basil, fresh parsley, chopped

boneless skinless chicken breasts , cut into 1-inch strips, balsamic vinegar, penne pasta, onion, sliced, garlic cloves, sliced, olive oil, crushed tomatoes, julienned roasted sweet red peppers, chicken broth, salt, shredded parmesan cheese

pasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated

johnsonville italian mild sausage links, linguine, olive oil, sweet onion, thinly sliced, minced garlic, diced italian tomatoes, chicken broth, broccoli florets

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

olive oil, boneless skinless chicken breast halves, cut into 1-inch pieces, dry white wine, hot italian sausage, casings removed, chopped onions, red bell pepper , cut into matchstick-sized strips, diced tomatoes, chicken stock or 1 1/4 cups canned low sodium chicken broth, tomato paste, chopped fresh garlic, chopped fresh rosemary, farfalle pasta (bowtie-shaped pasta), freshly grated parmesan cheese (about 4 1/2 oz), chopped fresh italian parsley

red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, olive oil, garlic, minced, peeled and diced tomatoes, diced tomatoes with green chile peppers, angel hair pasta, butter, olive oil, skinless, boneless chicken breast halves - cut into bite size pieces, dried basil, dried rosemary, dried thyme, garlic powder, grated parmesan cheese

penne pasta, chopped onion, minced garlic, olive oil, boneless skinless chicken breast, cut into bite chunks, chicken broth, basil, parsley, alfredo sauce, sun-dried tomato , thinly slice, milk, grated parmesan cheese, divided, pepper

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

oil, onion, chopped, red bell pepper, chopped, chopped fresh garlic (or more to taste), boneless chicken breasts, cut into about 1-inch pieces (can use boneless skinless thighs ), curry powder (add in more if desired), grated fresh ginger, crushed red pepper flakes (or to taste), chicken broth (can add in a little more broth if desired), diced canned tomatoes (with juice), granny smith apple, peeled and coarsley chopped, orzo pasta, dried currant, salt and pepper, plain yogurt

chicken, vegetable oil, onion, chopped, green bell pepper, diced, garlic, minced, crushed tomatoes in puree, fresh parsley, chopped, salt, pepper, dried basil leaves, parmesan cheese, spinach pasta or 1 (16 oz) package wide egg noodles

garlic minced, olive oil, water, crushed tomatoes, chicken broth cubes, dried sage, tubular pasta, once box frozen chopped spinach, white beans rinsed, grated parmesan cheese for garnish

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

penne pasta, olive oil, plus extra to toss, onion, finely chopped, garlic cloves, crushed, red chilies , seeds removed, finely chopped, harissa, tomato passata (sieved tomatoes), cooked chicken, shredded (takeaway barbecue chicken would be ideal), feta cheese, diced, kalamata olive, pitted, flat leaf parsley, freshly chopped

oil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)