204 garlic oil gnocchi Recipes
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whole italian tomatoes, olive oil, chopped garlic and12 Morewhole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve2 hour 6 min, 15 ingredients
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salt and pepper and12 Moresalt and pepper, asparagus , tough ends removed, cut into 1-inch pieces, unsalted butter, olive oil, button mushrooms, sliced, garlic, finely chopped, tomatoes, seeded and diced (about 1 1/2 cups), frozen peas, heavy cream, warmed, low-sodium vegetable broth, warmed, frozen or shelf-stable gnocchi, grated parmesan, chopped fresh basil35 min, 13 ingredients
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russet potatoes (or other baking potatoes), washed and8 Morerusset potatoes (or other baking potatoes), washed, unbleached all-purpose flour , plus more as needed, table salt, plus more for cooking liquid, fresh basil leaves, garlic, pine nuts, olive oil, grated parmesan cheese2 min, 10 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchigarlic, peeled and pressed, pine nuts, toasted and16 Moregarlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds18 ingredients
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Gnocchi with Chard, Tomatoes & White Beansextra-virgin olive oil, extra-virgin olive oil and10 Moreextra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese12 ingredients
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Gnocchi and Pork Bolognese Sauce (Robert Irvine)whole baking potatoes and19 Morewhole baking potatoes, all-purpose flour, plus more for dusting, egg yolks, beaten, minced garlic, minced fresh thyme, minced fresh parsley, salt, pork bolognese sauce , recipe follows, heavy cream, grapeseed oil, ground pork, red wine, onion, cut into small dice, minced garlic, bell pepper, cored and cut into small dice, ripe tomatoes, chopped , juices reserved, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper2 hour 17 min, 20 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Gnocchi Pomodorowhole italian tomatoes, olive oil, chopped garlic and12 Morewhole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve2 hour 50 min, 15 ingredients
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Gnocchi Pomodorowhole italian tomatoes, olive oil, chopped garlic, salt and12 Morewhole italian tomatoes, olive oil, chopped garlic, salt, pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve2 hour 50 min, 16 ingredients
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Gnocchi Cavofiore'yukon gold potatoes, eggs, all-purpose flour, garlic and5 Moreyukon gold potatoes, eggs, all-purpose flour, garlic, head cauliflower, cut into small pieces, olive oil, salt and freshly ground black pepper, heavy cream, grated parmesan1 hour 35 min, 9 ingredients
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Gnocchi All Sorrentinarusset potatoes, all-purpose flour, extra large egg and12 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, kosher salt, fresh basil leaf, lightly packed, fresh mozzarella cheese , di bufala cut into 1/4-inch cubes, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 min, 15 ingredients
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Gnocchi with Pumpkin and Sagevacuum-packed potato gnocchi, olive oil and11 Morevacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)13 ingredients
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Gnocchi with Spicy Tomato Saucerusset potatoes (about 4), egg, salt and17 Morerusset potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan2 hour 35 min, 20 ingredients
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Gnocchi and Tomato Pancetta Saucerusset ( baking potatoes), flour, olive oil and6 Morerusset ( baking potatoes), flour, olive oil, thick (bacon thickness ) pancetta, chopped, dried red pepper flakes , depending on you desire for spice, fresh italian parsley, chopped (or 1 tbsp dried parsley), chopped garlic, whole italian plum tomatoes, salt1 hour 55 min, 9 ingredients
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