207460 garlic mussels moules gratiees Recipes

mussels, onion, chopped garlic, butter, ghee, roma chopped tomatoes, water (more if needed)

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water

mussels, rinsed and cleaned, olive oil, garlic, cloves. peeled and minced, onion, chopped, leaves fresh basil, tomatoes, seeded and coarsely chopped, white wine, black pepper

mussels in the shell, extra virgin olive oil, garlic, chopped, roma tomatoes, peeled and pureed, dry white wine, water, salt, black pepper, freshly ground, coarse country bread, fresh italian parsley

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil

mussels , cultivated, onion, sliced, crushed saffron thread, salt, olive oil, dry white wine, heavy cream, fresh ground black pepper , to taste, chopped fresh flat leaf parsley

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

mussels, eggs, flour, baking powder, parsley, chopped, basil, fresh, chopped, salt, black pepper, freshly ground, butter, for frying (clarified is best)

garlic cloves, minced (1/3 cup), hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata olives (3 oz) or 1/2 cup other brine-cured black olives, pitted and chopped (3 oz), dry red wine, dried linguine, mussels, cleaned

olive oil, diced onions , carrots and celery, minced garlic, mussels, dry white wine, canned italian plum tomatoes, chopped , juices reserved, chiffonade of basil, salt and pepper

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette

mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper