78 garlic monkfish Recipes

  • Tagine of Monkfish
    monkfish, cut into chunks and
    13 More
    monkfish, cut into chunks, new potatoes , scrubbed and peeled, olive oil, garlic cloves, tomatoes, green bell peppers , broiled until black, skinned, seeded, and cut into strips, kalamata olive, water, kosher salt, ground cumin, paprika, lemon , juice of, fresh cilantro, roughly chopped, crusty bread (optional)
    21 min, 14 ingredients
  • Monkfish Provincial
    salt and pepper to taste, all-purpose flour and
    8 More
    salt and pepper to taste, all-purpose flour, monkfish fillets, roughly chopped, olive oil, butter, garlic, minced, tomato, diced, sliced fresh mushrooms, dry white wine, chopped fresh parsley
    25 min, 11 ingredients
  • Monkfish with Ratatouille
    eggplant, cut into 1-inch cubes (3 cups) and
    11 More
    eggplant, cut into 1-inch cubes (3 cups), zucchini , cut into 1-inch pieces (2 cups), bell pepper , cut into 1-inch pieces (1 1/2 cups), onion , cut into 1-inch pieces, olive oil, divided, chopped fresh thyme (or 1 tsp dried ), vegetable oil cooking spray, chopped garlic, prepared marinara sauce, monkfish fillets (about 6 oz each), chopped fresh basil (plus leaves for garnish ), drained capers
    12 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Curried Monkfish
    canola oil, onion, chopped, garlic, minced and
    4 More
    canola oil, onion, chopped, garlic, minced, monkfish, tail or 1 1/2 lbs other sturdy fish, such as haddock,cut into 1 1/2 inch chunks, curry powder, chopped tomato (fresh or canned ), nonfat plain yogurt
    50 min, 7 ingredients
  • Monkfish Medallions With Tomato and Lemon Monkfish Medallions With Tomato and Lemon
    monkfish fillet, cut crosswise into medallions 1- inch th... and
    8 More
    monkfish fillet, cut crosswise into medallions 1- inch thick (2 small fillets), salt and pepper, dried thyme, crumbled, divided, unsalted butter, divided, garlic, minced, tomato, peeled, seeded and chopped, fresh lemon juice , to taste, red pepper flakes (optional), fresh parsley leaves, minced
    30 min, 9 ingredients
  • Monkfish in Tomato-Garlic Sauce Monkfish in Tomato-Garlic Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    7 More
    extra virgin olive oil , plus, extra virgin olive oil, heads garlic , plus, garlic cloves, peeled and sliced very thin, paprika, canned crushed tomatoes, water, salt & freshly ground black pepper, to taste, monkfish fillets, cleaned, about 2-inch thick
    40 min, 9 ingredients
  • Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse) Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)
    monkfish tails, olive oil, chorizo, removed from casings and
    18 More
    monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley
    1 hour 10 min, 22 ingredients
  • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse) Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)
    monkfish fillets (about 5 oz each) trimmed and membranes ... and
    25 More
    monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients
  • Monkfish Couscous Monkfish Couscous
    cooking oil, onion, chopped, garlic, chopped, water and
    9 More
    cooking oil, onion, chopped, garlic, chopped, water, canned tomatoes (1 28-oz can), drained and chopped , liquid reserved, salt, ground cumin, fresh-ground black pepper, cayenne, saffron threads, monkfish fillets, membranes removed, fish cut into 1-inch pieces, chopped fresh parsley, couscous
    13 ingredients
  • Braised Monkfish Nicoise Braised Monkfish Nicoise
    monkfish fillets (about 2 lbs.), pan searing flour and
    8 More
    monkfish fillets (about 2 lbs.), pan searing flour, pure olive oil, garlic cloves, finely sliced, chopped onion, tomatoes with basil, diced, pitted black nicoise olive, reduced-sodium chicken broth, fresh marjoram, salt and pepper
    40 min, 10 ingredients
  • Monkfish Provençal Kebabs Monkfish Provençal Kebabs
    white wine vinegar, minced dried tomatoes in oil and
    10 More
    white wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms
    12 ingredients
  • Roasted Monkfish with Fennel-Saffron Compote Roasted Monkfish with Fennel-Saffron Compote
    monkfish fillets (about 5), well trimmed, olive oil and
    3 More
    monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote
    5 ingredients
  • Steamed Monkfish: Polpo in Umido (Mario Batali) Steamed Monkfish: Polpo in Umido (Mario Batali)
    garlic, chopped, extra-virgin olive oil, onion, sliced and
    6 More
    garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish
    1 hour 10 min, 9 ingredients
  • Steamed Monkfish: Polpo in Umido (Mario Batali) Steamed Monkfish: Polpo in Umido (Mario Batali)
    garlic, chopped, extra-virgin olive oil, onion, sliced and
    6 More
    garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish
    1 hour , 9 ingredients
  • Monkfish in Saffron Broth over Baby Spinach and Red Potatoes Monkfish in Saffron Broth over Baby Spinach and Red Potatoes
    fresh baby spinach (about 2 oz), red potatoes, quartered and
    9 More
    fresh baby spinach (about 2 oz), red potatoes, quartered, quartered cherry tomatoes (about 16 medium), fat-free , less-sodium chicken broth, dry white wine, sliced green onions (about 4), garlic clove, minced, salt, freshly ground black pepper, saffron threads, boneless, skinless monkfish fillets, cut into 2-inch pieces
    11 ingredients
  • Monkfish Alla Pizzaiola Monkfish Alla Pizzaiola
    extra virgin olive oil, hot pepper, green, sliced and
    12 More
    extra virgin olive oil, hot pepper, green, sliced, garlic clove, whole, salt, white pepper, monkfish steaks, oregano, fresh, chopped (or 1 tsp dried ), tomatoes, cut in half, capers, caper berries (optional), parsley, fresh , choppeed, clams, mussels, white wine (chardonnay is a good choice)
    20 min, 14 ingredients
  • Roasted Monkfish with Rouille Roasted Monkfish with Rouille
    dry white wine and
    15 More
    dry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper
    16 ingredients




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