293363 garlic mashed potato gnocchi vegetable alfredo Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

baking potatoes, unsalted butter, garlic cloves, minced, low-fat milk (i use rice or soy milk), salt, fresh ground black pepper, vegetable oil (or butter)

shallots, unpeeled, head garlic , outer skin peeled, head intact, vegetable oil, salt and pepper, baking potatoes, peeled and cut into 1/2-inch pieces, unsalted butter

red potatoes, peeled and cubed, garlic, minced, olive oil, vegetable broth, washed fresh spinach, grated parmesan cheese, salt and pepper to taste

left over mashed potatoes, minced garlic or garlic powder (optional), shredded shard cheddar cheese, egg , beat, crushed corn flakes

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron thread (optional), russet potatoes, boiled and mashed smooth

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

instant mashed potatoes, garlic powder, eggs, beaten, parmesan cheese or 1/2 cup romano cheese, mozzarella cheese (divided ), paprika

mashed potatoes (approximately ), egg, flour, salt, pepper, garlic, onion (optional), chives (optional), cheese (optional), oil or crisco, for frying, sour cream (optional) or applesauce, for garnish (optional)

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, cheddar cheese

mashed potatoes (we use left over mash potatoes), onion, diced

simply potatoes traditional mashed potatoes, garlic cloves, peeled, extra virgin olive oil, sea salt, sour cream

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste

frozen mashed potatoes, garlic -and-herbs spreadable cheese, sour cream, chopped fresh parsley, seasoned pepper, salt