1458 garlic mashed butter Recipes

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

potatoes, cream cheese, sour cream, garlic (minced ), butter, paprika

russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks, garlic, peeled, butter, softened, milk, at room temperature, kosher salt, chopped fresh herbs , such as parsley, chives, or tarragon

ears fresh corn on the cob or 1 (15 oz) can corn, heavy cream or 3/4 cup half-and-half, potatoes, peeled and quartered, garlic , smashed, butter, sour cream, salt and pepper, chives or 1/4 cup scallion, work too (optional)

potatoes, peeled and quartered, eggs, diced fully cooked ham, diced mozzarella cheese, grated parmesan cheese, minced fresh parsley, divided, salt, pepper, garlic powder, butter

any potatoes, egg, garlic powder, butter, melted, salt, cream cheese, paprika

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

frozen baby lima beans (about 3 cups), garlic cloves, unsalted butter, milk , or to taste, freshly grated nutmeg

frozen baby lima bean (about 3 cups), garlic cloves, unsalted butter, milk (to taste), freshly grated nutmeg

russet potatoes, garlic, peeled, butter, cubed, whipping cream, salt & pepper

butter, garlic, grated cheddar cheese, paprika, pepper to taste, potatoes, peeled, sour cream

red potatoes , leave skin intact, salt, pepper, low-fat milk, coarse black pepper, garlic powder, butter, melted

new ppotatoes , about 8, celery roots ( about 2 ), garlic minced, butter or margarine, milk, grated parmesan cheese, salt , peepper and paprika to taste

potatoes (or equivalent in smaller ), bacon bits (real are best), garlic powder, butter or margarine, milk, chopped onion (optional), salt (optional)

russet potatoes, peeled and cut into 1-inch pieces, garlic, peeled, butter (1/2 stick), prosciutto, thinly sliced and finely chopped, fresh sage, minced, chicken broth, room temperature, fresh parmesan cheese, grated

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

russet potatoes, peeled and cut into quarters, garlic, peeled, butter, salt, ground white pepper, milk or heavy cream, heated until warm, frozen kale, cooked and squeezed dry

russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper