277567 garlic lemon infused sauteing Recipes

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

white wine, olive oil, garlic cloves, crushed, fresh rosemary, chopped, wooden skewers

frozen spinach , defrosted and squeezed dry, colby jack cheese -shredded, parmesan cheese - shredded, cream cheese, lemon olive oil or regular olive oil, garlic, lemon juice, green onions - sliced, salt and pepper to taste, mushrooms, mushrooms - stems removed, olive oil, lemon juice, salt and pepper to taste, bread topping, fresh bread crumbs, fresh parsley, garlic, olive oil

unsalted butter, minced garlic, lemon pepper, salmon, lemon

yukon potatoes, unpeeled , cut lengthwise into 6 wedges, fresh lemon juice (must be fresh), butter, melted, head garlic, peeled, crushed

sandwich bread , tear into quarters (use a good quality bread, soft whole wheat is ok), unsalted butter, divided, grated parmesan cheese, garlic cloves, minced (or garlic pressed), unbleached all-purpose flour, red pepper flakes, minced fresh thyme leave, green beans, ends trimmed, low sodium chicken broth, fresh lemon juice, table salt , to taste, ground black pepper , to taste

oil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

red wine, warm water, garlic cloves (or to taste), lemon, lemon zest, mint sprigs, rosemary (dried or fresh ), lemon thyme (dried or fresh ), tarragon (dried or fresh ), chicken (i use drumbsticks, but could use breasts or other)

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

broccoli florets, lemon zest, minced garlic, lemon olive oil (recommended : o olive oil), water, lemon juice, salt and freshly ground black pepper

mayonnaise, chopped fresh flat-leaf parsley, minced garlic, lemon zest, fresh lemon juice, pepper, salt

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast

mayonnaise, garlic clove, pressed, lemon zest, lemon juice, ground red pepper, salt to taste

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice