81 garlic leek risotto Recipes

  • Leek and Green Garlic Risotto
    leeks, heads green garlic, unsalted butter, white wine and
    11 More
    leeks, heads green garlic, unsalted butter, white wine, sea salt, fresh ground pepper, vegetable stock, unsalted butter, arborio rice, white wine, cream, freshly grated parmesan cheese, chopped fresh parsley, sea salt, fresh ground pepper
    40 min, 15 ingredients
  • Shrimp, Leek and Spinach Risotto
    olive oil, divided, arborio rice, boiling vegetable broth and
    8 More
    olive oil, divided, arborio rice, boiling vegetable broth, minced garlic, leek, chopped, fresh red chile pepper, chopped, shrimp, peeled and deveined, scallops, fresh spinach leaves, red bell pepper, finely chopped, fresh ground pepper
    1 hour , 11 ingredients
  • Risotto Verde
    vegetable stock, olive oil, garlic, crushed and
    8 More
    vegetable stock, olive oil, garlic, crushed, leeks, shredded, arborio rice, dry white wine, mixed herbs, chopped, baby spinach leaves, unsweetened plain yogurt, salt and pepper, to taste, shredded leek, to garnish
    50 min, 11 ingredients
  • Risotto Verde
    vegetable broth, olive oil, garlic cloves, crushed and
    8 More
    vegetable broth, olive oil, garlic cloves, crushed, leeks, shredded, arborio rice, dry white wine, chopped fresh mixed herbs, baby spinach, low-fat plain yogurt, salt and pepper, shredded leek, to garnish
    45 min, 11 ingredients
  • Risotto alla Primavera
    vegetable broth, unsalted butter, divided and
    10 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving
    12 ingredients
  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Risotto Verde
    vegetable stock or 7 1/2 cups chicken stock, olive oil and
    9 More
    vegetable stock or 7 1/2 cups chicken stock, olive oil, garlic cloves, crushed, leek, shredded, arborio rice, dry white wine, fresh basil, chopped, baby spinach, fresh, plain yogurt, salt , adjust to taste, black pepper
    40 min, 11 ingredients
  • Risotto cakes
    butter, olive oil, leek, sliced, garlic, minced and
    8 More
    butter, olive oil, leek, sliced, garlic, minced, arborio rice, white wine (optional, can just replace with stock or water), chicken stock, baby spinach leaves, zucchini , halved lengthways and sliced, basil, eggs, lightly beaten, mozzarella cheese , cut into cubes
    3 hour , 12 ingredients
  • Risotto Primavera
    hot chicken broth (you might need a bit more), butter and
    12 More
    hot chicken broth (you might need a bit more), butter, olive oil, onion, finely chopped, minced fresh garlic (or to taste), dried red chili pepper flakes (optional), leek , sliced crosswise into thin rings (use white part only), arborio rice, dry white wine, mixed frozen peas and carrots, chopped fresh italian parsley, grated parmesan cheese (can use less ), butter, salt and black pepper
    45 min, 14 ingredients
  • Risotto Primavera
    olive oil, diagonally cut asparagus, chopped yellow squash and
    10 More
    olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, carton fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, grated fresh parmesan cheese, divided, fresh thyme
    13 ingredients
  • Garlic, Leek, Spinach and Pak Choi Risotto Garlic, Leek, Spinach and Pak Choi Risotto
    icbinb, olive oil and
    10 More
    icbinb, olive oil, original recipe 3 bulbs wet garlic , sliced thinly leeks, garlic, peeled and finely chopped, onion, peeled and finely chopped, arborio risotto rice, salt and pepper, white wine, hot vegetable or chicken stock, pak choi, spinach, washed, parmesan, finely grated, plus extra for serving
    12 ingredients
  • Roast Pumpkin and Leek Risotto Roast Pumpkin and Leek Risotto
    butternut pumpkin , cut into cubes and
    12 More
    butternut pumpkin , cut into cubes, olive oil flavored cooking spray, butter, leek, sliced and washed, bacon, chopped, garlic clove, crushed, short-grain rice, vegemite, boiling water, pepper , to taste, parsley, finely chopped, butter, parmesan cheese, shredded
    40 min, 13 ingredients
  • Risotto with Spring Carrots and Leeks Risotto with Spring Carrots and Leeks
    chicken stock, extra virgin olive oil and
    10 More
    chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated
    12 ingredients
  • Leek & Pancetta Risotto With Fine Herbes Leek & Pancetta Risotto With Fine Herbes
    flat leaf parsley, fresh, chervil, fresh, chopped and
    12 More
    flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated
    40 min, 14 ingredients
  • Leek, Pancetta and Porcini Risotto With Herbs Leek, Pancetta and Porcini Risotto With Herbs
    fresh flat leaf parsley, fresh dill, fresh coriander and
    12 More
    fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated
    1 hour 20 min, 15 ingredients
  • Leek & Asparagus Risotto in a Pressure Cooker Leek & Asparagus Risotto in a Pressure Cooker
    olive oil, butter, water, garlic cloves, minced and
    5 More
    olive oil, butter, water, garlic cloves, minced, leeks, sliced, arborio rice, vegetable broth, asparagus , chopped into 1 inch segments, parmesan cheese, shredded
    40 min, 9 ingredients
  • Risotto Risotto
    vegetable broth, unsalted butter, divided and
    9 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving
    1 hour 30 min, 11 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, diagonally cut asparagus, chopped yellow squash and
    12 More
    olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, dry white wine, grated fresh parmesan cheese, divided, chopped fresh thyme, salt
    15 ingredients




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