505 garlic jelly Recipes

garlic cloves, peeled, distilled white vinegar, white sugar, liquid pectin

fresh garlic, finely chopped, white wine vinegar, sugar, water, dry pectin, butter or 1/4 tsp oil

butter, garlic - minced ., suger, cider vinegar, jell - premim fruit pectin, parsley flakes, water

habaneros, red bell pepper, chopped, garlic, peeled & roughly chopped, white vinegar, strained fresh lime juice, sugar, butter, certo liquid pectin

dry white wine, white-wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, a 3-oz pouch liquid pectin

boneless pork loin roast (3-1/2 to 4 lb), apple jelly, water, minced garlic, dried parsley flakes, seasoned salt, pepper

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored, quartered, roasted garlic paste from jar, unsweetened applesauce, honey, apple jelly or red currant jelly, worcestershire sauce, garlic clove, chopped, more) fine sea salt, dry mustard, more) freshly ground black pepper

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

jalapeno, garlic cloves, limes , zested and juiced, sugar, apple cider vinegar, liquid certo (packets)

garlic, chopped, salt, ground cumin, dried ancho chile powder or 2 tbsp chili powder, ketchup, worcestershire sauce, pickapeppa sauce, store bought jalapeno jelly

garlic scape, finely chopped, jalapeno peppers, finely chopped (discard seeds & only use the pith from 1 pepper), sweet green pepper, finely chopped, sugar, vinegar, liquid certo

mayonnaise, shredded cheddar cheese or 8 oz colby-monterey jack cheese, garlic cloves, pressed or 1 tsp of jarred minced garlic, chopped onion (i prefer a touch of minced onion instead as i don tsp like onions much), jalapeno jelly , and or raspberry preserves

dry white wine, white wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, liquid pectin (1 pouch)

chopped garlic or 1/2 cup shallot, white wine vinegar (more or less ), water, sugar, liquid pectin

moose nose (upper jawbone to be precise), onion, sliced, garlic clove, whole mixed pickling spice, salt, pepper, vinegar

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )