135 garlic hot spread Recipes

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

biscuit mix, water, cornmeal, vegetable oil, ripe avocado, peeled and mashed, lime juice, mayonnaise or 1 1/2 tbsp salad dressing, chopped green chilies, chopped onion, worcestershire sauce, ground cumin, hot sauce, tomato, peeled and chopped, garlic clove, crushed, bacon bits

russet potatoes (3 if large, 5 if smallish), onion (either sweet or yellow), bulk spicy pork sausage (kroger actually makes a great hot pork sausage, i just cut the 1lb chub in half and save the other f), egg substitute (equal to 3 whole eggs), salt, pepper, garlic powder, margarine (i use smart balance spread with flaxseed oil) or 4 tbsp butter (i use smart balance spread with flaxseed oil), canola oil

russet potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)

crab meat , picked free of any shells, cheddar-horseradish spread (i recommend kraft old english), mayonnaise, garlic powder, butter, softened, hot sauce or cayenne pepper, toasted bread rounds, chopped parsley for garnish

boneless skinless chicken breasts, garlic salt, butter or 2 tbsp margarine, green bell pepper, chopped, green onion, sliced, picante sauce, cheese spread, diced, rice, cooked (hot ), fresh cilantro, chopped

red peppers, walnuts, finely minced, garlic cloves, crushed, salt, hot pepper flakes (i like this very spicy , but do this to taste.), pomegranate molasses (hamud ar rumman in arabic), olive oil, fine plain breadcrumbs

baked ham, cream cheese,softened, sliced green onions, chopped black olives, garlic, cracked black pepper, hot sauce, shredded cheddar, shredded parmesan cheese, creole spice

fresh red paprika (mild or medium-hot , to taste), eggplants, olive oil, onion, minced, garlic cloves, chopped, lemon juice (or 1 tbsp red wine vinegar), salt and pepper to taste, chopped fresh parsley for garnish

softened cream cheese, sliced green onions, mayonnaise, garlic powder, cracked black pepper, hot sauce, shredded cheddar jack or shredded cheddar cheese, your favorite raspberry pepper jelly, assorted crackers

ears yellow corn, shucked, olive oil, apple cider vinegar, water, sorghum, sugar, dry mustard, celery seeds, turmeric, green bell pepper, diced, red bell pepper, diced, red onion, minced, stalk celery, minced, salt, diced country ham, cream cheese, softened, green onions, sliced, salt, freshly ground black pepper, hot sauce, ground chuck, worcestershire sauce, garlic salt, freshly ground black pepper, vegetable oil , for brushing on grill rack, good-quality hamburger buns, salted butter, softened, bibb lettuce leaves

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

hot bulk pork sausage, ground chuck, cream of mushroom soup, undiluted, tomato sauce with jalapeno peppers, chopped green chiles, undrained, onion, chopped, garlic, minced, process cheese spread, cut into 1-inch cubes

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

white onions (chopped ), bell peppers (chopped ), minced garlic, ground beef (80/20), sausage (i prefer hot , but mild will do fine), shredded sharp cheddar cheese, processed american cheese spread (cubed ), corn tostadas, tomato sauce, taco seasoning, hot chili seasoning mix

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend