164 garlic herb topping Recipes

garlic cloves, peeled, divided, fresh italian parsley sprig tops, white balsamic vinegar, fresh mint leaves, fresh basil leaves, dried oregano, dried crushed red pepper, olive oil, boneless chicken breast halves with skin, nonstick vegetable oil spray

beef top sirloin steak (1 inch thick ), vegetable oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, dried thyme, garlic powder

margarine, garlic cloves, minced, basmati rice, uncooked, water, salt, sliced green onion tops, minced fresh basil, minced fresh thyme, freshly grated parmesan cheese

top sirloin steak, fresh marjoram or 2 tbsp fresh oregano, chopped, chili powder, garlic powder, salt, cayenne pepper, olive oil, flour tortillas or 12 corn tortillas, tomatoes, chopped, onion, chopped, radishes, sliced thin, fresh cilantro, chopped, queso fresco or 8 oz monterey jack cheese, lime wedge

vegetable broth or 2 2/3 cups chicken broth, lentils, onion, chopped, brown rice, dry white wine, dried basil, dried oregano, dried thyme, garlic powder (i would use 1-2 cloves garlic, minced), salt, black pepper, swiss cheese, shredded, swiss cheese, strips to top

dry bread crumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, dried rosemary, crushed, boneless beef chuck or top blade roast(about 3 lb), sour cream, prepared horseradish, lemon juice, salt

boneless skinless chicken breasts, cream cheese, softened, feta cheese, crumbled, dried basil (to taste), dried oregano (to taste), salt and pepper (to taste), garlic powder (to taste), bacon, green onion tops, butter, melted

boneless beef sirloin steak or beef top round steak, vegetable oil, carrots, sliced thin diagonally, onion, chopped, garlic, minced, dried thyme leaves, crushed, condensed golden mushroom soup, water, worcestershire sauce, ground black pepper, hot cooked noodles

mushrooms (morels, chanterelles, ojitos. etc.), chopped herbs (thyme, parsley, oregano), minced garlic, minced shallots, drops lemon juice, madeira wine, heavy cream, salt and pepper, oil and butter

garlic cloves, peeled, divided, fresh italian parsley, sprig tops, white balsamic vinegar or 1/3 cup regular balsamic vinegar, fresh mint leaves, fresh basil leaf, dried oregano, dry crushed red pepper, olive oil, pork loin, cut into four pieces pounded 1/3 inches

garlic -and-herb-flavored cheese spread, chopped cooked chicken (about 6 breast halves), grape tomatoes, halved, chopped green onion tops, bacon slices, cooked and crumbled, salt and freshly ground pepper to taste

margarine, garlic clove, minced, uncooked basmati rice, water, salt, sliced green onion tops, minced fresh basil, minced fresh thyme, grated fresh parmesan cheese, thyme sprigs (optional)

fat-free mayonnaise, buttermilk, red wine vinegar, lemon juice, stalk green onion , including top, parsley, garlic, minced, oregano, salt and pepper

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese

green peppers, tops and seeds removed, ground turkey, crushed tomatoes, onion, chopped, celery ribs, chopped, garlic cloves, minced, dried oregano, dried thyme, dried rosemary, crushed, dried basil, rubbed sage, pepper, cooked rice, shredded reduced-fat mozzarella cheese

top blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

cracked black pepper, dried basil, crushed, oregano, crushed, garlic powder, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz. each), olive oil, balsamic vinegar, beef broth, butter or whipping cream, snipped fresh parsley