20 garlic herb roasted skin potatoes Recipes

reynolds wrap heavy duty aluminum foil, bone-in chicken pieces, olive oil, divided, dried basil, dried rosemary, garlic salt, red-skin potatoes, quartered, peeled baby carrots, onion , cut in eighths

olive oil, garlic cloves, dried herbs, salt, pepper, red potatoes

new potatoes, cooked in their skins, peeled and sliced, salt , to taste, pepper , to taste, roast ham (deli style) or 3 1/2 oz cooked ham, sliced (deli style), jarlsberg cheese, sliced (or any other cheese), garlic and herb butter

mayonnaise dressing, mayonnaise, preferably made with canola or olive oil, grated zest and juice of 1 lemon, garlic cloves (or more, to taste), mashed, more, to taste) tarragon or other fresh herb such as dill, salt and pepper, if desired (none needed), vegetables, asparagus , tough end removed, slice diagonally in 1.5 inch pieces (or haricots verts), new potatoes with skin, cleaned but not peeled (optional), red bell peppers , roasted (if desired) and chopped, tomatoes, sliced in half, green onions, chopped

mashed potato flakes, parmesan cheese, grated, parsley flakes, onion powder, garlic salt, paprika, pepper, roasting chickens, quartered, skinned, rinsed, patted dry, margarine or 1 cup butter, melted

chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

fresh thyme, butter, at room temperature, garlic clove, minced, salt, ground black pepper, chicken thighs, skin-on and bone-in, potatoes, olive oil, smoked paprika, grape tomatoes, halved

chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise

tomatoes , halved lengthwise, olive oil, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, olive oil, chopped onion, chopped fresh fennel bulb, low-salt chicken broth, chopped fresh spinach, chopped kalamata olives (about 4 1/2 oz), boneless chicken breast halves with skin, garlic mashed potatoes with chives

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

olive oil, russet potatoes, peeled ,cut into 3/4 inch pieces (about 8 cups), peeled,cut into 3/4 inch pieces (about 4 cups, red-skinned sweet potatoes ), tan-skinned sweet potatoes, peeled ,cut into 3/4 inch pieces (about 4 cups), fat drippings , from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)