231116 garlic herb pork sirloin crock Recipes

idaho potatoes, peel and cut in chunks, salt, extra virgin olive oil, chicken breasts, cut into 1/2-inch cubes, pepper, shredded carrot, chopped, frozen peas, scallion, thinly sliced, butter, flour, white wine, chicken stock, dijon mustard, tarragon, leaves removed and chopped, garlic & herb spreadable cheese, softened, egg yolks, flat leaf parsley , choppped, milk, paprika

pork chops, fresh lemon juice, honey, soy sauce or 2 tbsp tamari, sherry wine, garlic, minced

pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper

pork chops, 1 inch thick, vegetable oil, green onion, chopped, lime, garlic powder, adobo seasoning, salt & pepper

pork chops, soy sauce, wasabi powder, water, fresh garlic cloves

garlic, crushed, dried tarragon, salt, freshly ground black pepper, olive oil, skinless, boneless chicken breast halves

garlic, dried basil, green onions, chopped, cottage cheese, feta cheese, crumbled

garlic, peeled and crushed, tarragon, marjoram, mustard powder, salt, pepper, olive oil, red wine vinegar

garlic clove, basil leaves or 1 tsp dried basil, green onion, chopped, low fat cottage cheese, feta cheese, crumbled

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray

tagliatelle pasta noodles, garlic cloves, crushed, leek, chopped, mushrooms, sliced, dried herbs, vegetable stock, fat free cream cheese, deli ham, smoked, nonfat milk

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

garlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil

pork rib chops (3/4 inch thick ), garlic cloves, pressed, white miso (shiro miso), dry sherry, olive oil, divided (plus more for drizzling ), baby arugula (packed), orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

pork loin, garlic cloves, tiger sauce, worcestershire sauce, a-1 steak sauce, yellow mustard, orange juice