57 garlic herb pizza dough Recipes

pillsbury refrigerated classic pizza dough, boursin spreadable cheese with garlic and herbs, sliced canadian bacon, pepperoni, shredded mozzarella cheese (4 oz), shredded parmesan cheese, egg yolk, water, poppy seed, pizza sauce , if desired

flavored chicken sausage (roasted garlic & herb), whole wheat breadcrumbs, tomatoes, prepared pizza dough, thin crust, extra virgin olive oil, garlic powder, dried oregano, salt, black pepper, parmesan cheese, freshly grated, fresh ricotta cheese, fresh chives, finely diced

whole wheat pizza dough, zucchini, eggplant, red onion, portabella mushroom, red bell pepper, roma tomatoes, garlic cloves, salt, pepper, olive oil, crushed red pepper flakes (optional), fresh herb (rosemary, basil and or oregano), parmesan cheese , locatelli or 1/4 cup romano cheese, fresh mozzarella cheese (optional)

refrigerated fresh pizza dough, butter, garlic cloves, minced, all-purpose flour, black pepper, reduced-fat milk, grated fresh pecorino romano cheese, yellow cornmeal, shreddedrotisserie chicken breasts, diced red onion, chopped fresh oregano, fresh chives, chopped fresh parsley

refrigerated classic pizza dough, butter, onion, thinly sliced, garlic & herb spreadable cheese, sliced sun-dried tomato packed in oil, well drained, marinated artichoke hearts, well drained, coarsely chopped, chopped fresh parsley, grated parmesan cheese

refrigerated pizza dough (such as pillsbury ), olive oil, garlic, minced, red onion, sliced, salt and ground black pepper to taste, chopped sun-dried tomatoes, crumbled goat cheese, shredded provolone cheese, herbes de provence

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

spicy bulk country sausage, simply potatoes diced potatoes with onion, thawed, refrigerated classic pizza dough, divided, pasta sauce with mushrooms, bell and spicy peppers, garlic and herbs, shredded triple cheddar cheese

extra-virgin olive oil, plus more for brushing and drizzling, oyster and shiitake mushrooms, thinly sliced, shallot, minced, garlic, minced, dry white wine, salt, freshly ground pepper, balls of pizza dough, at room temperature, fresh ricotta cheese, chervil, coarsely chopped, chives, coarsely chopped, flat-leaf parsley, coarsely chopped, tarragon, coarsely chopped

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

phyllo dough (you won tsp use it all for 1 pizza), laughing cow light garlic and herb cheese, unsalted butter, melted and 2 to 3 tbsp of butter for cooking, turkey bacon, red onion, thinly sliced, garlic clove, minced, crushed red pepper flakes, chicken broth, low sodium, basil, chopped, manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated, eggs, salt

tube(13.8oz.)refrigerated pizza dough, light garlic and herb spreadable cheese(such as alouette), part-skim shreadded mozzarella cheese, partskim mozzarella cheese, deli smoked turkey ,,sliced in thin ribbons, basil,for garnish

refrigerated pizza crust dough, vegetable cooking spray, margarine, melted, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, cracked black pepper, ground red pepper, low-fat spaghetti sauce with garlic and herbs

shredded cooked chicken breast, yellow onion, peeled and sliced, zucchini, sliced, red peppers or 1 yellow pepper, stem removed, seeded and sliced, freshly sliced mushrooms, kc masterpiece garlic & herb marinade, refrigerated pizza dough, olive oil, hidden valley original ranch dressing, shredded mozzarella cheese, kc masterpiece original barbecue sauce, freshly chopped oregano

all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

bread flour (140 g), organic white whole wheat flour (140 g), grated parmesan cheese (3 will be used to sprinkle on the dough before adding all toppings), mrs. dash italian herb seasoning, dry active yeast ), warm water (100-105 degrees ), sugar, mozzarella cheese, cornmeal (to sprinke on the pizza pan), water, tomato paste, fresh garlic, chopped, no sugar added orange spread , mrs. dash italian medley seasoning blend (add more if needed)

refrigerated pizza dough (tube ), onion, finely chopped, garlic cloves, minced, olive oil, dried basil, dried oregano, dried rosemary, shredded mozzarella cheese

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts