273188 garlic grits greens squares Recipes

garlic, lite olive oil (or virgin), salt, tabasco sauce, stone ground corn grits, water

green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil

green beans, garlic cloves, chicken bouillon cube, salt, pepper, olive oil, chopped walnuts

green chili, chopped, garlic, chopped, green coriander seed, cumin seed, onion, diced, chicken stock, cilantro, butter, sea salt

water, minced garlic, salt, quick-cooking grits, diced processed cheese, butter, egg, milk

diced pork, onion, chopped, garlic, minced, green chilies, chopped (preferable pueblo chilies or anaheims) or 4 cans hot green chilies or 4 cans mild green chilies, oregano, garlic salt, over ripe tomatoes or 1 (28 oz) can tomatoes, diced, flour

unseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese

grits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

grits, water, milk, salt, mozzarella cheese shredded, garlic nuggets

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

green beans, onion, garlic cloves, brown mustard, lemon pepper, salt, olive oil

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese

green beans, trimmed, garlic cloves, sliced, olive oil-flavored cooking spray, lemon juice, olive oil, salt-free lemon pepper seasoning

grits , coarse ground cornmeal (yellower and coarser the better, if white is all you have, use it if you must), whole milk (or double and ignore the water), water (or use chicken or veggie stock in place of and or or milk), kosher salt (more or less to taste), fresh ground black pepper (more or less to taste), butter, garlic powder (i use granulated garlic, if you use garlic salt, reduce the salt!!!!), sharp cheddar cheese, shredded (save 1/4 of it for the top), eggs, beaten, jalapeno, diced, nuts, chopped, onion, chopped

water, minced garlic, salt, quick-cooking grits, diced processed cheese, butter, egg, milk

half-and-half, salt, garlic powder, pepper, uncooked quick-cooking grits, cream cheese, cubed, hot sauce