215552 garlic garden herb jumbo Recipes

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

ground beef, chopped onion, minced garlic, garden-style pasta sauce, tomato sauce, dried parsley flakes, divided, dried oregano, cottage cheese, grated parmesan cheese, divided, egg, dried basil, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth

olive oil, garlic cloves, dried herbs, salt, pepper, red potatoes

baking potatoes, milk, butter or 3 tsp margarine, salt and pepper, garlic & herb spreadable cheese, paprika (optional)

worcestershire sauce, olive oil, apple cider vinegar, chopped fresh herb (i use parsley, oregano and thyme, 1/4 cup total), minced garlic, salt

uncooked small shell pasta, frozen sweet peas, frozen cooked shrimp, thawed, garlic & herb spreadable cheese, sliced mushrooms, drained, milk

water, vinegar, vegetable oil, garlic, minced, dried thyme, dried italian herb seasoning, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese, softened, whipping cream, cheese , spreadable garlic and herb, fresh rosemary sprigs, vegetables (cut up a fresh assortment such as bell pepper strips, carrots, broccoli florets, grape or cherry tom), thyme, fresh, chopped

refrigerated dry fettuccine, yellow sweet onion, cut into thin wedges, julienne-sliced sun-dried tomato packed in oil, drained, boneless skinless chicken breast, cooked and cut into thin strips, water, herb-ox chicken bouillon granule, fat-free garden cream cheese with vegetables

whole mushroom, butter, shredded spring onion, chopped garlic, shredded green chilies, thick tomato puree, cream, shredded garden herbs, yogurt, spinach, blanched with stems removed, lime , zest of, grated, grated nutmeg, roasted ground cumin, salt and pepper

dry mustard, cold water, reduced-fat mayonnaise (kraft preferred), buttermilk, reduced-fat sour cream (cabot light preferred), apple cider vinegar, scallions, thinly sliced (greens and whites ), garlic, minced, fresh italian parsley, minced, worcestershire sauce (low sodium if available), fresh dill, minced (or 1/2 tsp. dried ), fresh oregano, minced (or 1/4 tsp. dried ), black pepper, fresh basil, minced

ground beef, chopped fresh parsley, chopped fresh chives, chopped fresh basil, garlic clove, minced, salt, chopped fresh oregano, chopped fresh or dried rosemary, pepper, toppings: lettuce , yellow tomato slices, purple onion slices, crusty french rolls, split, grilled potato wedges

fresh parsley, garlic, fresh thyme leaves, lemon zest, zesty italian dressing, boneless skinless chicken breast halves

cream cheese-regular or lite whipped with milk, milk add when whipping cream cheese, minced garlic add with other herbs, kosher salt add with other herbs, onion powder add with other herbs

hard-boiled eggs, mrs. dash garlic and herb seasoning, mustard, mayonnaise, pepper, paprika or mrs. dash garlic and herb seasoning (to garnish)

cream cheese, softened, milk, garlic cloves, finely minced, mixed italian herbs, salt, fresh ground black pepper, onion powder

chicken stock or 1 quart vegetable stock, saffron , grain, turmeric, olive oil, onion, minced, arborio rice, dry white wine, cheese , alouette spreadable garlic and herbs, frozen peas (thawed ), lump crabmeat, sheet gold leaf foil , 23k edible (optional)