223487 garlic garden herb grilled jumbo Recipes

jumbo shrimp, shelled and deveined, garlic, finely chopped, tamarind paste (found in asian markets), canola oil, fish sauce, red pepper flakes, sugar

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

jumbo shrimp, peeled and deveined, canola oil, garlic, crushed red pepper flakes, ground fennel seed, salt and freshly ground black pepper, unsalted butter, lemon , zested and juiced, chopped tarragon leaves, chopped fresh thyme leaves, plus sprigs for garnish, chopped fresh italian parsley leaves, plus extra for garnish

jumbo shrimp, butter, melted, dry white wine, fresh lemon juice, garlic cloves, minced, salt, freshly ground black pepper

lemon juice, extra virgin olive oil, herbs , de provonce, jarred minced garlic

olive oil, wine vinegar, herb seasoning mix (i use herb seasoning), zucchini, halved and cut lengthwise into 4 slices

herb seasoned stuffing mix , dried crumbly style, crushed, butter or 1/4 cup margarine, melted, carrot, finely chopped, green pepper, finely chopped, black pepper, onions, finely chopped, mushrooms, stems removed, cheese, your favorite (optional)

jumbo shrimp, deveined in shell, raw, extra-virgin olive oil, about 1/2 cup for brushing, coarse salt and black pepper, lemons, halved

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

olive oil, ricotta cheese, salt, pepper, garlic cloves, minced, chopped fresh herb , such as basil, rosemary, and thyme, heavy cream, french bread, sliced and toasted or grilled

jumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste

garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper

jumbo shrimp, white wine, whole lemon (juice), fresh chopped parsley, fresh chopped basil, salt, ground black pepper, garlic crushed, olive oil

jumbo shrimp, peeled, tail left on, pina colada nonalcoholic drink mix (i use mr. tsp s or trader vic s), dark rum

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick