55 garlic fried indian Recipes

oil, mustard seeds, green cabbage, sliced very thinly, ground turmeric, garlic cloves, minced, salt, cayenne

tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, chopped fresh cilantro, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seed, garlic, minced, shrimp - peeled and deveined, cornstarch, cold water

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

clarified butter or olive oil or coconut oil, cooked chickpeas , patted completely dry, leeks, chopped, garlic clove, finely minced, zest of 1 lemon, plain yogurt , preferably greek, indian-style curry powder or to taste, scant 1/4 tsp fine grain sea salt, warm water, loosely packed cilantro leaves, chopped, red onion or spring onions, chopped

boneless skinless chicken thighs, onion, diced, garlic cloves, minced, fresh minced ginger, habaneros or 1 -2 serrano pepper, minced, curry leaves, shredded (can find at asian or indian markets but may omit), lime , juice of, fresh, olive oil, ground coriander, ground cumin, nutmeg, mace, cinnamon, ground black pepper, ground turmeric, paprika, ground red chili pepper, salt

onions, divided, garlic cloves, peeled and coarsely chopped, fresh ginger, about 2 inches long and 1 inch wide, peeled and coarsely chopped, whole black peppercorns, whole cardamom pods, seeds of, ground cinnamon, ground coriander, ground cumin, whole poppy seed, ground mace, salt, divided, lemon juice, plain yogurt (1 container), vegetable oil, bay leaves, black cardamom pods, if available, chicken legs or 2 lbs chicken breasts, saffron strands, loosely packed, roasted and crumbled according to directions (see note), milk, grain rice, golden raisins, fried, blanched almonds, hard-boiled eggs or 2 sliced eggs or 2 quartered eggs, lengthwise

garlic, pounded, ginger, pounded, green chilies, washed and slit, kingfish, cleaned, washed and cut into bite-sized pieces, turmeric powder, red chili powder, onions, finely chopped, tomatoes, washed and chopped, methi seeds, fresh mint leaves, washed and torn, gram flour or 2 tbsp all-purpose flour, white vinegar or lemon juice, as required, salt, oil, for frying, oil, basmati rice, cooked

ears corn on the cob, husks and silk removed, vegetable oil for frying, onion, coarsely chopped, garlic, coarsely chopped, fresh ginger, peeled and coarsely chopped, ground turmeric, fresh curry leaves, or more to taste (optional), cumin seeds, chili powder, white sugar, plain yogurt

brown basmati rice, chicken breast, boneless, skinless, cut in cubes, water, diced tomatoes, canned , no salt added, garam masala, olive oil, red potatos, cut in 1 cubes, peas, frozen, onion, thinly sliced, garlic, sea salt, cilantro, chopped

all-purpose flour, salt, divided, ghee or clarified butter or oil, divided, cold water as needed , usually about 10 tbsp, minced onion, divided, minced fresh ginger, divided, minced fresh garlic, divided, hot green chiles , such as serrano, seeded and finely minced, divided, ground coriander, garam masala, cumin seeds, ground turmeric, ground cinnamon, ground lamb, freshly ground black pepper, divided, freshly chopped cilantro leaves, divided, fresh mint leaves, sugar, lemon juice, oil, for frying

ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste

left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper

gram flour, ajwain, ginger-garlic paste, salt, red chili powder, ghee, to fry, water

bell pepper, panir (tofu), potatoes, fresh green peas, onions, cut into small pieces, green chilies, ginger-garlic paste, red chili powder, garam masala powder (fresh powder with a combo of cinnamon, cloves, aniseed and pepper), onions, thinly sliced and fried till golden brown, tomatoes, ginger paste, garlic paste, cardamoms, kashmiri chili powder, cumin powder, cashew nuts, tomato sauce, garam masala (cinnamon and cloves) (optional)

boiled potatoes, grated, sesame seeds, turmeric powder, red chili powder, cumin powder, coriander powder, ginger-garlic paste, salt, coriander leaves, washed and finely chopped, mint leaves, washed and finely chopped, cornflour , as required for rolling, onions, sliced, fresh yoghurt, oil, to fry, butter, tomatoes, chopped, onions, chopped, tomato paste, cumin powder, red chili powder, turmeric powder, coriander powder, fresh cream, ginger-garlic paste, whole spices , as required

white fish fillets, steamed and flaked, white bread , soaked in water and squeezed dry, onion, peeled and chopped, ginger, peeled,washed and grated, garlic paste, fresh coriander leaves, washed and chopped, ground black pepper, salt, green chilies, chopped, egg whites, fresh breadcrumbs, oil, to deep fry, tomatoes or mint sauce, to serve with

papri chips, yogurt, tamarind chutney (swad brand is good for chutneys), mint chutney, coriander chutney, sev (haldiram brand is good) or 1 (7 oz) package bhujia spicy potato noodles (haldiram brand is good), chat masala, white onion, chopped, tomato, chopped, lime, sliced into thin wedges, fresh cilantro, chopped, sriracha sauce, chickpeas, water (more or less ), black tea bag, cinnamon, bay leaf, cardamom pod, ghee or 2 tbsp vegetable oil, cumin seed, hing, white onion, chopped, ginger, grated, garlic clove, minced, jalapeno pepper, minced, tomato sauce, ground coriander, amchoor powder (dried mango powder), cumin powder, turmeric, garam masala, chili powder, cilantro, chopped, salt, potatoes, boiled, oil, for frying, cumin seed, coriander seed, jalapeno pepper, minced, turmeric powder, salt, lime juice, ground coriander, cilantro, chopped