89 garlic focaccia rosemary Recipes
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porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) stea... and13 Moreporterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) steaks, room temperature, olive oil, kosher salt, cracked black pepper, lemons, quartered, parsley sprigs, focaccia bread ((0.5 inch thick ) or 4 slices italian bread ((0.5 inch thick), extra virgin olive oil, chopped shallots, garlic clove, minced, chopped rosemary, chopped parsley, kosher salt, cracked pepper45 min, 14 ingredients
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onion, chopped, olive oil, divided and11 Moreonion, chopped, olive oil, divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, dried basil, dried oregano, active dry yeast, warm water (110o to 115o), divided, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, cornmeal, coarse salt45 min, 13 ingredients
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warm water (100-110 degrees f), sugar and13 Morewarm water (100-110 degrees f), sugar, dry yeast (1 .25-oz package will work fine instead of 3 teaspoons), olive oil, fresh rosemary (minced or finely chopped ), flour (use all purpose or bread or a mix of both), salt, pitted black olives, coarsely chopped, olive oil, firm plum tomatoes, minced fresh garlic, minced fresh rosemary, kosher salt (or to taste), fresh ground black pepper (to taste), grated parmesan cheese (can use more )1 hour 20 min, 15 ingredients
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active dry yeast, warm water and11 Moreactive dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper40 min, 13 ingredients
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russet potato , cut into cubes cooked tender then shredded and10 Morerusset potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary20 min, 11 ingredients
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warm water (100 to 110 f), honey and18 Morewarm water (100 to 110 f), honey, yeast (fleischmann s active dry), extra virgin olive oil, rosemary, finely chopped fresh, italian seasoning (penzey s italian spice ), sweet potato, mashed, salt (coarse , kosher & sea salt fine), whole wheat flour (king arthur traditional 100%), unbleached all-purpose flour, divided (king arthur), extra virgin olive oil, yellow cornmeal, garlic clove, large fresh, finely minced, rosemary, fresh, finely chopped, asiago cheese, shredded, black pepper, freshly ground , to taste, red cayenne pepper , to taste, extra virgin olive oil, coarse salt , to taste7 hour 20 min, 20 ingredients
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refrigerated bread dough (see recicpe #387518) and6 Morerefrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan40 min, 7 ingredients
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extra virgin olive oil, fresh coriander, finely chopped and12 Moreextra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper20 min, 14 ingredients
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dry active yeast, water (lukewarm), sugar, olive oil, salt and6 Moredry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )37 min, 11 ingredients
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king arthur unbleached all-purpose flour, salt, sugar and11 Moreking arthur unbleached all-purpose flour, salt, sugar, active dry yeast, warm water (110o to 115o), olive oil, olive oil, grated parmesan cheese, minced fresh rosemary, garlic cloves, minced, salt, red onion, thinly sliced and separated into rings, tomatoes, thinly sliced45 min, 14 ingredients
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Lavender, Rosemary, Garlic and Imported Olive Focaccia
fresh bread dough or 1 lb fresh pizza dough and7 Morefresh bread dough or 1 lb fresh pizza dough, extra virgin olive oil, pitted & chopped imported black olives (i used a combination of kalamata and nicoise), chopped lavender buds, chopped fresh rosemary, garlic cloves, peeled and finely minced, kosher salt, fresh ground black pepper45 min, 8 ingredients -
Multi-Grain Focaccia With Herbs and Garlic
whole wheat flour (4 1/2 oz) and18 Morewhole wheat flour (4 1/2 oz), steel cut oats , sometimes called irish oats (3 1/4 oz), water, active dry yeast, unbleached all-purpose flour , plus additional as needed (9 7/8 oz), whole wheat flour (3 1/2 oz), oat flour (1 3/4 oz), flax seed meal (1 oz), active dry yeast (1/4 oz package), fine salt (3/4 oz), warm water (about 110 degrees f), extra virgin olive oil, garlic cloves, roughly chopped, fresh thyme leaves, chopped (about 2 tsp), fresh rosemary, chopped (about 2 tsp), extra virgin olive oil, coarse sea salt, parmigiano-reggiano cheese, shaved into large pieces55 min, 19 ingredients -
Quick Focaccia
refrigerated pizza crust dough and5 Morerefrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt6 ingredients
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