74 garlic escargots Recipes

  • Easy Garlic Escargots
    escargots, drained, butter, garlic, minced and
    7 More
    escargots, drained, butter, garlic, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper to taste, dried tarragon, grated parmesan cheese
    40 min, 10 ingredients
  • Escargots Gratinés
    escargot (medium), consomme, bay leaf and
    3 More
    escargot (medium), consomme, bay leaf, garlic cloves, crushed, butter, grated mozzarella cheese or 1 cup swiss cheese
    50 min, 6 ingredients
  • Escargot Classic Style
    escargot, garlic cloves, minced and
    4 More
    escargot, garlic cloves, minced, flat leaf parsley, chopped, unsalted butter, heavy cream, salt and pepper
    10 min, 6 ingredients
  • Creamy Garlic Escargot
    sheets phyllo dough, butter or margarine, melted and
    6 More
    sheets phyllo dough, butter or margarine, melted, helix snails, without shells, egg yolks, melted butter, minced garlic, heavy whipping cream, salt and pepper to taste
    50 min, 8 ingredients
  • Escargots à la Bourguignonne
    garlic clove, table salt, unsalted butter, softened and
    7 More
    garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread
    30 min, 10 ingredients
  • Escargot and Angel Hair
    olive oil, butter, garlic cloves, crushed and
    9 More
    olive oil, butter, garlic cloves, crushed, shallots, finely chopped, chopped mixed mushrooms, roasted red pepper, chicken broth, salt, peppercorn, freshly ground, escargot, drained, parmesan cheese, shredded, angel hair pasta
    10 min, 12 ingredients
  • Escargots Bourguignonne
    butter (1 stick), shallot, chopped, parsley, chopped and
    9 More
    butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving
    18 min, 12 ingredients
  • Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse) Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)
    button or crimini mushroom caps , about 2-inches in diame... and
    18 More
    button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping
    1 hour 15 min, 19 ingredients
  • Escargot and Pecan Stuffed Mushrooms Escargot and Pecan Stuffed Mushrooms
    escargot (drained ), carrot (peeled,chopped ) and
    16 More
    escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac
    50 min, 18 ingredients
  • Escargot In Wine Escargot In Wine
    escargot, drained, red wine, garlic, crushed and
    6 More
    escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.
    10 min, 9 ingredients
  • Escargots a la Brenda Escargots a la Brenda
    escargot, drained,rinsed,cleaned (i always buy the big on... and
    5 More
    escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese
    40 min, 6 ingredients
  • Escargots in a Pastry Dome Escargots in a Pastry Dome
    escargot, dry red wine, shallot, minced, garlic, chopped and
    11 More
    escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water
    40 min, 15 ingredients
  • Escargot, in the Shell with Herb Butter Escargot, in the Shell with Herb Butter
    escargot, in shell, butter, room temperature and
    5 More
    escargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper
    45 min, 7 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Escargot a la Borguignone (Emeril Lagasse) Escargot a la Borguignone (Emeril Lagasse)
    shallot, finely chopped, chopped parsley leaves and
    17 More
    shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    25 min, 19 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients
  • Crazee's Ez Escargots Crazee's Ez Escargots
    escargot, drained, butter, garlic clove, minced and
    7 More
    escargot, drained, butter, garlic clove, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper , to taste, dried tarragon, grated parmesan cheese
    40 min, 10 ingredients
  • Big John's Baked Escargot Big John's Baked Escargot
    escargot, drained (30-40 count ) and
    12 More
    escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper
    25 min, 13 ingredients




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