27 garlic edamame dip Recipes

frozen edamame, shelled, water, low sodium soy sauce, fresh ginger, minced, rice vinegar, tahini, garlic clove, salt, hot sauce

frozen edamame, water, reduced sodium soy sauce, fresh ginger, minced, rice vinegar, tahini, garlic clove, salt, hot pepper sauce

coarse sea salt (or kosher salt), frozen edamame, ice water, reduced sodium soy sauce, rice wine vinegar, toasted sesame oil, honey, garlic clove, minced, scallion, chopped

chili powder, ground cumin, cumin seed (optional), garlic powder, black pepper, cayenne pepper (optional), edamame , measured after cooked and shelled or 15 oz canned pinto beans, rinsed and drained, bottled salsa, green onion , cut into 1-inch pieces, fresh cilantro leaves, mexican seasoning (zippy zonya mexi seasoning mix ), multi-grain tortilla chips, for dipping

peeled edamame, fresh or frozen, broccoli stalks, peeled, avocado, peeled, scallion, sliced, red onion, diced, fresh garlic, minced, jalapeno, minced, lime, juiced, tomato, diced, cilantro, chopped, sea salt