394 garlic dijon mustard salad dressing Recipes

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

water, lemon juice, balsamic vinegar, tamari soy sauce, nutritional yeast flakes, dijon mustard, ground cumin, raw garlic cloves

red wine vinegar, garlic clove, minced, shallot, minced, fresh oregano, minced, fresh basil, minced, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste

tomato juice, olive oil, white balsamic vinegar, smoked paprika, whole grain dijon mustard, garlic, minced, salt, pepper

balsamic vinegar, olive oil, kosher salt, garlic powder, lemon juice, oregano, honey, dijon mustard, feta cheese

extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, crushed and minced, teas. dijon mustard, honey, teas. drived lavender flowers

tofu, lemon juice, dijon mustard, garlic clove, minced, anchovy paste or 1 tsp anchovy, salt, parmesan cheese, grated, olive oil, sugar , pinch, pepper

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

plain yogurt, cider vinegar, olive oil, dijon mustard, lemon juice, crushed garlic, dill

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

fat cottage cheese, plain low-fat yogurt, chopped green onions, dijon mustard, garlic powder, dried basil, dried oregano

head romaine lettuce, freshly grated parmesan cheese, crouton, anchovies, garlic, dijon mustard, worcestershire sauce, red chili powder, paprika, cider vinegar, fresh lemon juice, olive oil

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

pasteurized egg substitute , such as egg beaters, garlic clove, mined (about 1 tsp.), anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, parmesan cheese, freshly grated