246954 garlic cups pesto caesar parmesan Recipes

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

whole pita bread (6 inches), prepared pesto, grated parmesan cheese

uncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice, pine nuts, extra-virgin olive oil, salt and pepper to taste

pine nuts, toasted, basil leaves, fresh, chopped fresh parsley, boursin cheese , garlic and herb, freshly grated parmesan cheese, salt and pepper, boneless skinless, chicken breasts, tomatoes

penne pasta, basil leaves , solidly packed, garlic cloves, cut into pieces, pine nuts, asiago-parmesan cheese, grated, extra virgin olive oil, unsalted butter, melted, black pepper, pasta water , reserved

healthy size handful of basil leaves (the whole container if using 1 of those plastic 0.75 oz fresh herb packs), garlic (a really bitter piece of could ruin everything so be careful!), pine nuts, grated parmesan, low fat (not reduced fat) cream cheese. i used the philly with 1/3 less fat ., tomatoes (the slightly bigger ones are ideal)

garlic, pine nuts, grated parmesan cheese, roasted red bell pepper, basil leaves, salt, pepper, extra virgin olive oil, penne pasta, heavy cream optional

boneless skinless chicken breasts, cubed, garlic, chopped, pesto sauce, alfredo sauce, angel hair pasta , cooked according to package, olive oil

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

chopped garlic, chopped chives, olive oil, grated parmesan cheese, roasted salted cashews, kosher salt, fresh ground black pepper

olive oil, garlic cloves, pine nuts, toasted, parmesan cheese, basil leaves, fresh

garlic cloves, fresh basil, walnuts, parmesan cheese, olive oil

stalk garlic scape chopped coarsly, toasted pecans, parmesan cheese grated, extra virgin olive oil, salt and pepper to taste

tubes (8 oz each) refrigerated crescent rolls, tightly packed fresh basil, tightly packed fresh parsley, tightly packed fresh cilantro, garlic cloves, olive oil, grated parmesan cheese, sour cream, cream cheese, tomatoes, chopped fresh mushrooms, sliced ripe olives

sweet plain yogurt, fresh breadcrumbs or 2 cups packaged breadcrumbs, shredded parmesan cheese, chopped parsley, chicken breast fillets, olive oil flavored cooking spray, crushed garlic, chopped fresh mint, lemon juice, ripe tomatoes, diced, lebanese cucumbers, diced

refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto