59 garlic crusted fish Recipes

  • Trout Baked in a Salt Crust
    grape leaves (about 40 leaves ), peeled fresh ginger and
    10 More
    grape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro
    12 ingredients
  • Herb Crusted Tilapia
    tilapia fillets, all-purpose flour, garlic powder and
    8 More
    tilapia fillets, all-purpose flour, garlic powder, dried thyme, dried parsley flakes, dried basil, cayenne pepper (your choice ), black pepper, salt, canola oil, buttermilk, enough to cover fish
    40 min, 12 ingredients
  • Pistachio-Crusted Fried Fish
    dry bread crumbs, chopped pistachios, seafood seasoning and
    7 More
    dry bread crumbs, chopped pistachios, seafood seasoning, salt, garlic powder, pepper, king arthur unbleached all-purpose flour, milk, whitefish or cod fillets, canola oil
    30 min, 10 ingredients
  • Wasabi Crusted Scallops W/ Ginger Mango Coulis Wasabi Crusted Scallops W/ Ginger Mango Coulis
    canola oil, shallot (minced ), ginger (minced ) and
    17 More
    canola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing
    35 min, 20 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Roasted Fish Roasted Fish
    extra-virgin olive oil, smallish italian eggplants and
    19 More
    extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper
    55 min, 21 ingredients
  • Memphis Pecan Crusted Catfish Memphis Pecan Crusted Catfish
    catfish fillets, olive oil, butter and
    14 More
    catfish fillets, olive oil, butter, chopped pecans (chopped to a size that will adhere easily enough to the fish), yellow cornmeal, flour, fresh flat-leaf italian parsley, chopped, granulated garlic, dried ancho chile powder , to taste, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced canned tomatoes, sliced mushrooms, chopped fresh sage, dry sherry, salt & freshly ground black pepper, to taste
    25 min, 17 ingredients
  • Pecan Crusted Cod Fish (Emeril Lagasse) Pecan Crusted Cod Fish (Emeril Lagasse)
    roasted pecans, bread crumbs, cod fillets, olive oil and
    18 More
    roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)
    45 min, 22 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients
  • Coriander, Sesame and Coconut Crusted Chicken With Lime Sauce Coriander, Sesame and Coconut Crusted Chicken With Lime Sauce
    coconut cream, mirin, rice wine vinegar and
    14 More
    coconut cream, mirin, rice wine vinegar, garlic cloves, finely chopped, double kaffir lime leaves, finely shredded, fish sauce, chile pepper jam, palm sugar, oyster sauce, egg, lightly beaten, sesame seeds, coconut, shredded, garlic clove, finely chopped, coriander leaves, finely chopped, skinless chicken breasts, vegetable oil, sugar snap peas
    40 min, 17 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Cornmeal Crusted Lemonfish with Grilled Onion and Potato Lyonnaise and Crabmeat Ravigote (Emeril Lagasse) Cornmeal Crusted Lemonfish with Grilled Onion and Potato Lyonnaise and Crabmeat Ravigote (Emeril Lagasse)
    chopped onions, chopped green onions, chopped celery and
    27 More
    chopped onions, chopped green onions, chopped celery, chopped garlic, capers, creole or whole grain mustard, chopped parsley leaves, fresh lemon, juiced, olive oil, lump crab meat, yellow onion, cut into 1/4-inch rings, drizzle of olive oil, salt, freshly ground black pepper, new potatoes, thinly sliced, olive oil, chopped fresh parsley leaves, lemonfish or ling (or any other type of slightly firm white fish), cornmeal, essence , recipe follows, vegetable oil, sliced green onions, (green part only ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse) Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse)
    zucchini , sliced lengthwise and
    24 More
    zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 25 ingredients
  • Nut Crusted Lake Trout Nut Crusted Lake Trout
    lake trout, skinned and filleted (feel free to substitute... and
    5 More
    lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)
    20 min, 6 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, fish stock, white wine (1 liter) and
    7 More
    clams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)
    10 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Herb and Flower Crusted Halibut Herb and Flower Crusted Halibut
    chopped fresh parsley and
    13 More
    chopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish
    30 min, 14 ingredients
  • Lemongrass-Panko Crusted Sea Bass Lemongrass-Panko Crusted Sea Bass
    coconut milk, fish sauce, clam juice, white wine and
    28 More
    coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil
    40 min, 32 ingredients




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