110 garlic cream rigatoni Recipes

rigatoni pasta , any tubulay will do really, butter, garlic cloves, crushed, heavy cream, fresh grated parmesan cheese, fontina cheese, grated, gorgonzola, crumbled, mascarpone cheese, black pepper, salt , if needed to taste, chopped fresh italian parsley

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

olive oil, red onions, sliced, good quality italian sausages (casing removed ), garlic cloves, crushed, chopped fresh rosemary leaf, dried chili pepper flakes, tomato passata, beef stock, rigatoni pasta, chopped flat leaf parsley, thickened cream, salt and pepper (to season), parmesan cheese, grated

crushed tomatoes , with added puree, butter, olive oil, prosciutto, chopped, garlic, chopped, red onion, chopped, red pepper flakes, salt, black pepper, heavy cream, pecorino romano cheese, vodka, frozen green pea, leaves fresh basil, shredded, rigatoni pasta

spaghetti sauce, vodka, heavy cream, parmesan cheese, grated, garlic cloves, minced, onion, diced, crushed red pepper flakes, olive oil, rigatoni pasta, cooked and drained

olive oil, mild italian sausage, chopped, garlic cloves, crushed, onion, chopped fine, fennel seed, crushed, sugar, tomato sauce, tomato paste, basil leaves, coarsely chopped, rigatoni pasta, water, half-and-half, salt, fresh ground black pepper, fresh grated parmesan cheese

unsalted butter, pepperoni, finely chopped, onion, finely chopped, garlic, finely chopped, dry white wine, crushed tomatoes, sugar, heavy cream, warmed, salt, rigatoni, chopped fresh basil leaves

olive oil, onion, sliced into thin strips, garlic clove, crushed and minced, sweet italian sausage link, cut into chunks, mushroom, sliced (more if you like mushrooms), dry white wine , sauvignon blanc is good, rigatoni pasta, cream, eggs, parmesan cheese or 1/2 cup romano cheese, fresh grated, fresh parsley, chopped

sweet potatoes, peeled and cubed, onion, halved and sliced, garlic cloves, minced, olive oil, salt, dried sage leaves, pepper, uncooked rigatoni, butter, heavy whipping cream, white wine or chicken broth, chopped walnuts, toasted, shredded parmesan cheese

ground beef, oregano, onions, chopped fine, green pepper, chopped fine, garlic, cream of mushroom soup, milk, ketchup, rigatoni pasta

vegetable oil, country-style pork ribs , cut into individual ribs, onions, finely chopped, head garlic, peeled and finely chopped, black peppercorns, freshly cracked, salt, thyme (or 4 sprigs fresh ), nutmeg, cayenne pepper (or more if you want it spicer), tomatoes with juice, coarsely chopped, tomato paste, dry red wine, whipping cream (optional), rigatoni pasta, cooked and drained, parsley, chopped

rigatoni pasta, olive oil, salt, tomato, finely chopped, walnuts, olive oil, milk, fresh cream, garlic flakes, finely chopped, dried chili pepper flakes, oregano, dry basil, black pepper, chopped parsley, mozzarella cheese, grated, tomatoes, finely chopped

butter, olive oil, chicken sausage, casings removed, roughly chopped onion, jalapeno, chopped, garlic, finely chopped, roughly chopped green pepper, hungarian hot paprika, salt and freshly ground black pepper, whole tomatoes with basil, vodka, heavy cream, rigatoni, grated asiago cheese, freshly chopped parsley leaves

kosher salt, extra virgin olive oil , plus, extra virgin olive oil, rigatoni pasta, diced onion, garlic cloves, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped fresh parsley leaves, dried breadcrumbs, grated parmesan cheese

olive oil, onion, chopped, minced garlic, flour, milk, water, chicken bouillon cube, frozen spinach, thawed and drained, cream cheese, sour cream, monterey jack cheese, parmesan cheese, divided, cayenne pepper, salt and pepper, to taste, rigatoni pasta, cooked, breadcrumbs

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

rigatoni, cooked and drained, hot italian sausage, removed from casing, reserved cooking liquid from rigatoni, olive oil and chopped, whole canned tomatoes, drained, garlic, crushed, red pepper flakes, heavy cream, cayenne, parsley, chopped, parmesan, grated

mild italian sausage, butter, onion, finely chopped, garlic clove, minced, tomatoes, peeled seeded and chopped, canned tomato sauce, dry white wine, salt, rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta (about 2 1/2 cups), peas (fresh or frozen ), whipping cream, parmesan cheese, grated