136 garlic cocktail olives Recipes

fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)

avocados, shrimp, cooked (or raw ), extra virgin olive oil, green onion, chopped finely, garlic clove, chopped, salt, whipping cream, unsweetened, extra virgin olive oil, shredded lettuce

havarti cheese, cubed, garlic, minced, olive oil, fresh parsley, chopped, salt and pepper to taste, mushroom caps, drained, cocktail rye bread, quartered

havarti cheese, cubed, garlic, minced, olive oil, fresh parsley, chopped, salt and pepper to taste, mushroom caps, drained, cocktail rye bread, quartered, you will need 24 skewers

ketchup, freshly grated horseradish root (see note ), high-quality bottled horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce, shallots, peeled , and grated on a microplane grater, water, kosher salt, granulated sugar, lemons, garlic cloves, peeled , and grated on a microplane grater, ice, twenty-four 8- to 12-count unpeeled shrimp (this means shrimp that come 8 to 12 to a lb), canola or vegetable oil, extra virgin olive oil, juice of 2 lemons, minced chives, kosher salt, freshly ground coarse black pepper, lemons, each cut into 4 wedges

lime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)

crabmeat, cooked, avocados, peeled & chopped, jalapenos, seeded and finely chopped, tomato, chopped (i would use roma), lime juice (fresh ), green olives or 2 tbsp vegetable oil, onions, chopped, fresh cilantro, snipped, garlic clove, finely chopped, salt, pepper, lettuce, finely chopped, lemon wedges or 1 lime wedge

good olive oil, freshly squeezed lime juice.... about 1 lime, white wine vinegar, garlic, minced, teasp. dried red pepper flakes, teasp. cumin seeds, pitted ripe olives, drained, pimieto-stuffed green olives, drained, almond-stuffed green olives, drained, cocktail onions, drained, chopped fresh cilantro

black olives , with or without pits, garlic, peeles and crushed, dried red chilies (pequin, arbol or birds eye), dried tarragon, cocktail onions, whole black peppercorn, salt, extra virgin olive oil

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

water, organic vegetable broth (such as swanson certified organic), shrimp, peeled and deveined, chopped fresh flat-leaf parsley, divided, chopped fresh mint, red wine vinegar, extravirgin olive oil, dried oregano, garlic cloves, minced, chopped seeded cucumber, chopped seeded tomato, reduced-fat crumbled feta, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, plain fat-free yogurt, grated lemon rind, fresh lemon juice, honey, lemon wedges

popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar

chopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper

dozen cherrystone clams, sliced celery, chopped green pepper, onions, chopped, garlic, minced, olive oil, vegetable juice cocktail, chicken broth, red wine, white wine, tomato paste, bay leaf, basil, cod, cut into 2 inch squares, shrimp, shelled, parsley

mangoes, peeled and cubed, avocados, peeled and cubed, walnut pieces, head iceberg lettuce, shredded, red onion, very thinly sliced, garlic, crushed, italian parsley, finely chopped, dijon mustard, lemon juice, olive oil

onion, minced, garlic, minced, butter or margarine, melted, dry white wine, shredded sharp cheddar cheese, cream cheese, cream cheese, diced pimiento, drained well, coatings: chopped fresh parsley , finely chopped toasted pecans, tubs cream cheese, softened, chopped fresh parsley, baked bite-size whole wheat snack crackers, pimiento-stuffed olives, drained, sweet red pepper , cut in half lengthwise

blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic , smashed, tomato juice, balsamic vinegar, cocktail olives, drained and broken, dark raisins

navel oranges, shrimp (32 total), shelled and deveined, extra-virgin olive oil, minced and mashed garlic, mayonnaise, ketchup, cognac, fresh lime juice , or to taste, sugar, a pinch of cayenne, firm-ripe california avocados, canned hearts of palm, drained, rinsed, patted dry , and cut crosswise into 1/2-inch pieces