185 garlic chicken caesar Recipes

boneless skinless chicken breast halves (3/4 - 1 lb.), salt, pepper, garlic powder, romaine lettuce , torn into bite sized pieces, grated parmesan cheese, crouton, shredded carrot (optional), prepared caesar salad dressing

good size skinless chicken breasts, caesar mixed salad green , 1 1/2 bags, cesar salad dressing, crouton, red onion, diced, lemon , juice of, orange , juice of, sliced mushrooms, garlic clove, diced

skinless, boneless chicken breast halves, mesquite-lime marinade, head lettuce , torn into small pieces, tomato, cut into wedges, sweet onion, sliced, green bell pepper, seeded and thinly sliced, grated parmesan cheese, cheese and garlic croutons, creamy caesar-style salad dressing

caesar salad dressing (use your favorite ), lemon juice, mrs. dash garlic and herb seasoning, chicken breasts, tomatoes (quartered ), onion (chopped ), green pepper (chopped ), mozzarella cheese (shredded )

boneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil

boneless skinless chicken breast halves, grated parmesan cheese, dijon mustard, worcestershire sauce, garlic, minced, reduced-sodium fat-free chicken broth, divided, romaine lettuce leaves, rinsed,patted dry (in 2 inch pieces), tomatoes, olive oil, anchovy paste (if desired)

boneless skinless chicken breast, rinsed and dried, olive oil, salt and pepper, head romaine lettuce (to taste), garlic-cheese crouton, fresh minced garlic cloves, fresh lemon juice, dijon mustard, olive oil, freshly grated parmesan cheese (plus more for garnish), salt and pepper

boneless skinless chicken breasts, olive oil, fajita seasoning mix, romaine lettuce (about 7-8 cups torn into bite-size pieces), black beans (rinsed and very well drained or use corn niblets), garlic-flavored croutons (or use as much as desired), grated parmesan cheese, red bell pepper, seeded and sliced into rings, grated parmesan cheese (or to taste), mayonnaise, parmesan cheese, sour cream, cumin, anchovy fillets, green onions, chopped, dijon mustard, chipotle pepper (from a jar or can), minced fresh garlic, worcestershire sauce, black pepper (or to taste), salt (or to taste) (optional)

kraft classic caesar salad dressing, divided, boneless skinless chicken breast , cut into bite-sized pieces, thick slices italian bread, garlic clove, peeled and cut in half, olive oil, torn romaine lettuce, grated parmesan cheese

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

whole chicken, quartered, celery ribs, roughly chopped, dried bay leaves, big carrot, peeled and halved, onion, peeled and halved, powdered gelatin, coarsely grated parmesan, minced garlic, fresh lemon juice, worcestershire sauce, fresh flat-leaf parsley leaves, few pinches crushed red pepper flakes, hardboiled eggs, peeled and sliced, baguette, extra-virgin olive oil, grated parmesan , a few heaping tbsp, minced garlic, hearts of romaine , split lengthwise, salt and ground black pepper, lemon, halved

boneless skinless chicken breasts, salt, freshly ground pepper, french bread, crusts removed and diced into 1/2 inch peices (about 1 1/2 cups), garlic, pressed or finely minced, extra virgin olive oil, romaine lettuce, washed and torn or sliced, shredded parmesan cheese, reduced - fat mayonnaise, fresh lemon juice, worcestershire sauce, extra virgin olive oil, anchovy paste , or 2 anchovies in oil, rinsed and smashed into a paste, dijon mustard, garlic, pressed or finely minced, parmesan cheese, salt, freshly ground pepper

boneless skinless chicken breasts season with salt, pepper, garlic, extra-wide pasta noodles, cooked and cooled, head romaine lettuce , chopped into two inch pieces, red onion, sliced thin, mushroom, sliced thin, grated parmesan cheese, anchovy paste, fresh garlic, chopped, white wine vinegar, dijon mustard, salt, fresh ground black pepper, lemon juice, olive oil, vegetable oil

boneless, skinless chicken breast, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, penne pasta or whole wheat penne, butter, panko (japanese bread crumbs), garlic, finely chopped, anchovy paste, all-purpose flour, chicken stock, worcestershire sauce, whole milk, freshly shredded pecorino cheese, head escarole or romaine, shredded, lemon

boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil

olive oil, boneless skinless chicken breast halves, about 8 oz each, salt, fresh cracked black pepper, essence , recipe follows, egg yolk, chopped anchovies, minced garlic, fresh squeezed lemon juice, worcestershire sauce, hearts of romaine, chopped into 1-inch pieces, grated parmesan, flour tortillas, coleslaw , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme