1390 garlic chicken balsamic vinegar Recipes

chicken tenders, garlic, minced, balsamic vinegar, honey, chicken broth, fresh parsley (optional)

chicken thighs, garlic cloves, minced, red wine, white wine vinegar, oil, butter, onions , or 6 shallots, chopped, balsamic vinegar, fresh thyme, or 1 tbsp. dried, salt and pepper to taste

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

olive oil, chopped onion, garlic cloves, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar or 1 1/2 tbsp red wine vinegar, dijon mustard, chopped fresh basil (optional)

boneless chicken thighs, garlic cloves, crushed, red wine, white wine vinegar, olive oil, butter, shallots, whole, balsamic vinegar, fresh thyme, salt and pepper, to taste

olive oil, chopped onion, garlic, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar, dijon mustard, chopped fresh basil

boneless skinless chicken breasts, flour, olive oil, minced garlic, chicken stock, balsamic vinegar, cornstarch, water

skinless, boneless chicken breasts, salt and pepper to taste, fresh mushrooms, sliced, all-purpose flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine

skinless, boneless chicken breasts (about 1 1/4 lbs. total ), salt and freshly ground pepper to taste, mushrooms, flour, olive oil, garlic, peeled, balsamic vinegar, fresh or canned chicken broth, bay leaf, minced fresh thyme or, dried thyme or 1 tbsp fresh thyme, butter

boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter

balsamic vinegar, soy sauce, garlic, minced, grainy mustard, lime , zest of, brown sugar, olive oil, thyme, chicken breasts (or 8 chicken thighs)

chicken halves, salt and freshly ground black pepper, olive oil, chopped onion, minced garlic, white wine, apple balsamic vinegar or balsamic vinegar, tomato concasse (skinned, seeded , and diced tomatoes), butter, bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

chicken breasts or 1 lb chicken tenders, balsamic vinegar, red wine, tomatoes, garlic cloves, olive oil, angel hair pasta, baby fresh mozzarella cheese (optional)

chicken wings, vegetable oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, scallions, minced, salt, crushed red pepper flakes, mustard, garlic clove, minced

boneless skinless chicken breasts, flour, olive oil, garlic, minced, chicken stock, balsamic vinegar, sugar (or honey), sesame oil, red pepper flakes, cornstarch, water, salt