3221 garlic capers Recipes
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head cauliflower (2 to 2 1/2 lb, no brown spots!) and10 Morehead cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste20 min, 11 ingredients
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hard-boiled eggs, peeled, garlic clove, onion and6 Morehard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped20 min, 9 ingredients
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all-purpose flour (about 1 cup plus 2 tbsp), divided and20 Moreall-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced21 ingredients
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Garlic Onion Lemon Chicken over Scallion & Artichoke Orzochicken thighs, skinless, but bone in (3 1/2 lbs) and27 Morechicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )50 min, 28 ingredients
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Olive Tapenadegarlic, capers, black olives, drained, sea salt & pepper and2 Moregarlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon10 min, 6 ingredients
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Caper Sauce With Burnt Lemonwhole lemon, sliced into 10 rounds, unbleached flour and6 Morewhole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper20 min, 8 ingredients
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Shrimp Spread In Lemon Caper Mayonnaiseheaping tbsp capers, garlic cloves, peeled and6 Moreheaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges8 ingredients
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Seared Peppered Beef Steak With Salsa Verdegarlic clove, capers, gherkins, anchovies, parsley, oil and4 Moregarlic clove, capers, gherkins, anchovies, parsley, oil, lemon, peppered steak, rocket, vegetables13 min, 10 ingredients
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Braised Veal Shanks with Green Olives and Capersunpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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Artichoke Baskets With Caper Dipartichokes (about 12 oz each), fat-free mayonnaise and4 Moreartichokes (about 12 oz each), fat-free mayonnaise, garlic clove, minced, capers , or, pickle, chopped, caper brine or 1 tbsp pickle juice19 min, 6 ingredients
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Chicken Escalope With Tomatoes and Capersolive oil, fat garlic cloves, peeled and squashed a bit and7 Moreolive oil, fat garlic cloves, peeled and squashed a bit, tomatoes, halved, boneless skinless chicken breasts (cut into 4 slices horizontally), all-purpose flour , for dusting, sage sprigs, white wine or 3 tbsp water, drained capers , in vinegar, drained and rinsed, chopped fresh parsley20 min, 9 ingredients
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Vitello Tonatto Fondue (Michael Chiarello)extra-virgin olive oil, divided, minced garlic and13 Moreextra-virgin olive oil, divided, minced garlic, capers, finely chopped, chopped parsley leaves, veal scallopini, extra-virgin olive oil, red wine, oil packed tuna , drained of oil, capers, caper brine, olive oil, water, chopped parsley leaves, lemon juice, gray salt and freshly ground black pepper30 min, 15 ingredients
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Olive Piadina With Arugula Salad and Caper Vinaigretteflour, flour, warm water, yeast and18 Moreflour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced27 min, 22 ingredients
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Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)salmon fillets, skin on, salt and freshly ground pepper and26 Moresalmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano1 hour 5 min, 28 ingredients
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Lemon Caper Calamari Steaks with Broccoliniolive oil, garlic cloves, crushed in a press and14 Moreolive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges20 min, 16 ingredients
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Black Olive, Anchovy, & Caper Spread (Garum)pitted black olives , such as nicoise (see note) and8 Morepitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving1 hour 10 min, 9 ingredients
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Lemony Artichokes and Capers Dipartichokes (i use artichoke hearts) and8 Moreartichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried10 min, 9 ingredients
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