992 garlic buttered spaghetti Recipes

uncooked spaghetti, extra-virgin olive oil, unsalted butter, melted, garlic, minced, fresh basil, coarsely chopped, salt and pepper to taste, freshly grated parmesan cheese

butter, extra-virgin olive oil, white onions, halved and thinly sliced, garlic, minced, white sugar, salt, spaghetti, dry chardonnay, heavy whipping cream, grated parmesan cheese, cracked black pepper to taste

roma tomatoes (roughly 2 oz ea), olive oil, balsamic vinegar, garlic cloves (halved ), lamb tenderloin (see note after prep), butter, breadcrumbs (stale), garlic cloves (crushed ), spaghetti, black olives (seedless ), feta cheese (crumbled ), artichoke hearts (drained of oil & quartered)

canned spaghetti sauce, ground beef, angel hair pasta, cottage cheese, butter, salt, butter, eggs, parmesan cheese, mild cheddar cheese, mozzarella cheese, crushed red pepper flakes, chopped basil, garlic powder

spaghetti, sliced ham, diced, garlic, minced, butter, grated parmesan cheese, eggs, lightly beaten, sliced black olives, chopped parsley, salt to taste, butter

boiling water, salt or 2 tsp garlic, spaghetti noodles, butter or 1 tbsp margarine, parsley flakes

creamy peanut butter, water, light soy sauce, crushed garlic, heavy whipping cream, sesame oil, chili sauce, spaghetti, chopped fresh cilantro

spaghetti, cooked and drained (cook until only firm-tender, do not over-cook), uncooked ground chicken or 14 oz ground turkey, fresh sliced mushrooms, onion, chopped, fresh minced garlic (to taste), stalks celery, chopped, oil, butter, flour, pepper, half-and-half cream, velveeta cheese, cubed, sliced pitted olive (green or black ), chopped pimiento, fine dry breadcrumb, grated parmesan cheese, melted butter or 3 tbsp margarine

spaghetti (or other desired pasta), butter (without salt), head garlic, minced, parsley, finely chopped, fresh lemon juice, salt

crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese

ground beef, chopped onion, chopped green pepper, canned diced tomatoes, undrained, tomato paste, dried oregano, salt, garlic powder, sugar, pepper, spaghetti, cooked and drained, butter, melted, egg whites, lightly beaten, grated parmesan cheese, fat-free cottage cheese, shredded part-skim mozzarella cheese

mild italian sausage, casings removed, onions, chopped, garlic cloves, minced, dried basil, sliced mushrooms, chopped tomatoes, tomato paste, pepper, chopped fresh spinach, spaghetti, butter, all-purpose flour (see chef note in introduction), milk, shredded mozzarella cheese, salt, fresh ground black pepper, grated parmesan cheese

kielbasa, butter, cabbage, red pepper, zucchini, onion, garlic clove, chicken bouillon, water, thyme, salt, pepper, spaghetti

spaghetti squash, prepared and kept warm, shrimp, peeled and deveined, chopped romano tomatoes, olive oil, fresh garlic clove, peeled and minced, fresh basil, white wine, butter, crushed red pepper flakes, salt, fresh lemon, feta cheese with garlic and herbs

extra-virgin olive oil, garlic cloves, chopped, crushed tomatoes, diced tomatoes in juice, sugar, chicken stock or canned low-salt chicken broth, red wine, butter, lean ground beef, fresh breadcrumbs made from white bread, diced canned mild green chilies, pine nuts, toasted, chopped onion, chopped green bell pepper, egg, beaten to blend, tomato paste, garlic cloves, minced, salt, pepper, fennel seeds, dried thyme, spaghetti, freshly grated parmesan cheese

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

dried spaghetti, salt, extra-virgin olive oil, thickly sliced pancetta, chopped, garlic, thinly sliced, crushed red pepper flakes, heads escarole, washed and drained, roughly chopped, chicken stock or broth, eyeball it, lemon , zested and juiced, freshly ground black pepper, butter, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table

salt, spaghetti, dried, olive oil, garlic cloves, minced, black pepper, chicken stock or 1/3 cup white wine, crushed tomatoes, crushed tomatoes, sugar (optional but good if using tart tomatoes ), salt, fresh basil, chopped and loosely packed, butter, cut into small pieces, grated parmesan cheese or 1 cup asiago cheese, fresh ground pepper (optional garnish )