1439 garlic butter roasted chicken Recipes

bone-in chicken thighs (about 2-1/4 lb), chicken drumsticks, red potatoes (about 2 lb), cut into 1-inch cubes, garlic cloves, peeled, butter, melted, salt, divided, maple syrup

roasting chickens , jointed into 4 pieces, butter, shallots, peeled, smoked bacon (in 1 piece), brandy, red wine (full bodied), chicken stock, chicken stock cube, bouquet garni (stock cube version will do), salt & pepper (to season), garlic cloves, crushed, button mushrooms, plain flour, butter, fresh parsley, chopped

roasting chickens, seasoning salt (or use white salt), whole fresh garlic cloves, peeled and divided (can use less or to taste), melted butter, oil, fresh lemon juice (can use more ), garlic powder, seasoning salt, paprika

whole chicken (3 1/2- to 4- lb.), salt & freshly ground black pepper, garlic cloves, flattened, fresh rosemary sprigs (or 1 tsp. dried rosemary, crumbled), lemon, paprika, butter, olive oil, shallots (about 9 ), garlic cloves, fresh lemon juice, minced fresh rosemary (or 1/2 tsp. dried rosemary, crumbled), red bell pepper, cored, seeded and cut into 3/4x1 1/2-inch pieces (or 2 small red bell peppers), golden raisin

roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth

olive oil, chicken wings, shallots, sliced, dry white wine, canned low-salt chicken broth, roasting chicken, fresh thyme sprigs, garlic cloves, black truffle or 2 tsp sauce, white truffle oil, shiitake mushrooms, stemmed, thick bacon slices, cut into 1/2-inch pieces, frozen peas, thawed, butter

roasting chicken, quartered, salt, fresh coarse ground black pepper, garlic, minced, stalks lemongrass , julienned, lemon , juice of, extracted, lime , juice of, extracted, annatto seeds , soaked in 1/4 cup water, garlic butter, melted, salt, chili pepper flakes

unsalted butter, at room temperature, shallots, minced, fresh parsley, chopped, garlic, minced, salt, fresh ground black pepper, whole chickens , excess fat and giblets removed, rinsed and patted dry

butter, extra virgin olive oil, roasting chickens, washed and cut into pieces, salt , to taste, fresh ground white pepper , to taste, fresh rosemary, flour, garlic cloves, peeled, dry white wine, chicken stock, heavy cream

chicken quarters, skin-on, olive oil, salt, black pepper, ground, chicken bouillon powder, rosemary, dried, garlic cloves, minced, white potatoes , pealed and quartered, salt, black pepper, ground, olive oil, yellow onion , large, pealed and cut into 1-inch slices, butter, melted, lemon , juice of

chicken , 3 1/2 lb, kosher salt, fresh ground white pepper, olive oil, unsalted butter, room temperature, garlic, minced, fresh thyme leave

tortilla chips, roasted chicken or 1 barbecued chicken, salt and pepper, scallion, thinly sliced, sliced pickled jalapeno pepper, chopped fresh cilantro leaves, butter, onion, minced, red bell pepper, finely chopped, serano chile, seeded and finely chopped, garlic clove, minced, diced tomatoes, drained, chopped green chilies, velveeta cheese, cubed, diced tomatoes , with juice, barbecue sauce (use favorite or neely s bbq sauce), chopped yellow onion, chopped fresh cilantro, fresh lime juice, garlic clove, minced, hot sauce, salt

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

whole chicken, salt and freshly ground black pepper, orange, halved, garlic, onion, halved, stalk celery, chopped, fresh rosemary, fresh thyme, salt, snow or snap peas, carrots, peeled and cut on a bias 1/2-inch thick, grated fresh ginger, butter, divided, brown sugar, grated fresh garlic, freshly ground black pepper, chicken stock, soy sauce, anise seed, honey, rice wine vinegar, sesame oil, fresh thyme

peeled and diced pumpkin (1/4-inch diced ), drizzle olive oil, percent pure cane syrup, salt and freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit, roasted pumpkin seeds

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice