1458 garlic butter mashed Recipes

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

potatoes , cut into 1-inch chucks, low-fat milk, butter, garlic cloves, minced, salt and pepper, to taste

baking potatoes, peeled and quartered (about 2 1/2 lb.), garlic cloves, peeled, water, salt, milk or 2/3 cup butter, butter or 2 tbsp margarine, freshly grated parmesan cheese, chopped fresh rosemary (or 3/4 tsp. dried ), fresh ground pepper , to taste, paprika (for sprinkling on top )

russet potatoes , peeled diced evenly, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

potatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated

russet or all-purpose potatoes, butter, garlic cloves, minced, cream, salt, black pepper

yukon gold potatoes, peeled and chopped, roasted garlic cloves, unsalted butter, heavy cream, sour cream, salt & pepper to taste

baking potatoes, unsalted butter melted, salt, half and half, minced garlic

unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

new patatoes cleaned, water, garlic cloves, real butter, milk, salt and peper to taste

red potatoes, peeled and cut into 1-inch cubes, garlic cloves, halved, reduced-fat milk, butter, salt, freshly ground black pepper

baking potatoes, peeled and quartered (about 4 lb), salt, divided, butter, softened, half-and-half, garlic cloves, pressed, ground white pepper, chopped fresh parsley