11 garlic butter garlic bread escargot Recipes

  • Garlic Butter  for Garlic Bread, Escargot or Shrimp
    unsalted butter, garlic cloves, oregano, salt , to taste and
    4 More
    unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread
    30 min, 8 ingredients
  • Escargot In Mushroom Caps
    full recipe of garlic butter (made with white wine and pa... and
    7 More
    full recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person
    10 min, 8 ingredients
  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Escargots (snails) Escargots (snails)
    snails in brine, drained, butter, garlic, finely chopped and
    4 More
    snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles
    25 min, 7 ingredients
  • Big John's Baked Escargot Big John's Baked Escargot
    escargot, drained (30-40 count ) and
    12 More
    escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper
    25 min, 13 ingredients
  • Escargots a la Provence (Emeril Lagasse) Escargots a la Provence (Emeril Lagasse)
    olive oil, chopped shallots, salt and pepper and
    12 More
    olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil
    30 min, 15 ingredients
  • Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse) Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)
    button or crimini mushroom caps , about 2-inches in diame... and
    18 More
    button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping
    1 hour 15 min, 19 ingredients
  • Escargot Sombreros in Saffron Cream Sauce Escargot Sombreros in Saffron Cream Sauce
    chopped garlic, freshly grated parmesan cheese and
    28 More
    chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved
    11 hour 40 min, 30 ingredients
  • Gros Escargots de Bourgongne (Emeril Lagasse) Gros Escargots de Bourgongne (Emeril Lagasse)
    canned escargots, rinsed and drained, red wine and
    12 More
    canned escargots, rinsed and drained, red wine, chopped onions, chopped carrots, chopped celery, bay leaf, black peppercorns, butter, at room temperature, chopped garlic, chopped fresh parsley leaves, salt, freshly ground black pepper, escargot molds, crusty bread
    31 min, 14 ingredients




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