199 garlic butter brussel Recipes

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

butter, garlic clove, minced, ritz cracker crumbs, extra virgin olive oil, brussels sprouts, trimmed and halved or 3 cups brussels sprouts, water, salt, fresh ground black pepper, walnuts, toasted finely chopped, asiago cheese, shaved

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

fresh brussels sprouts, garlic cloves, chopped, olive oil, butter, divided, reduced-sodium chicken broth, salt, pepper

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

fresh brussels sprout, garlic cloves, minced, butter, melted, and divided, olive oil, chicken stock, salt, pepper, fresh parsley, chopped, lemon juice (optional)

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussels sprouts, salt, butter, melted, grated parmesan cheese, dried bread crumbs, garlic powder, ground black pepper, seasoning salt

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

brussels sprouts, butter, garlic clove, crushed, freshly grated parmesan cheese

bacon, cut into small pieces, brussels sprouts, garlic cloves, sliced, sage leaves, bay leaves, olive oil, salt and freshly ground black pepper, lemon, butter

brussels sprouts, butter or margarine, jalapeno pepper, seeded and chopped, garlic clove, minced, sugar

brussels sprouts, garlic cloves, minced, butter, chopped walnuts, toasted, green onions, chopped

brussels sprouts, salt, butter melted and divided, freshly grated parmesan cheese, dried fine bread crumbs, granulated garlic powder, freshly ground black pepper or regular black pepper, seasoning salt