246 garlic bread you Recipes

frozen garlic bread, pizza sauce (if you like ), mozzarella cheese, diced mushroom, diced green & red pepper, onion, diced olive, diced pepperoni or 1/2 cup bacon or 1/2 cup sausage or 1/2 cup ham, etc

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

shredded mozzarella cheese (at room temp ), grated romano cheese, grated parmesan cheese, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, fresh lemon juice

white bread, butter or 4 tbsp margarine, garlic powder, salt (if you use un ed butter, if you use ed, leave this out.)

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

warm water, olive oil (use the regular kind , save the extra virgin for your salads and dips), minced garlic, white bread flour, whole wheat flour, splenda sugar substitute (or sugar if you prefer), sea salt, grated parmesan cheese, sweet basil, garlic powder, dried thyme leaves, dried chives (or chopped fresh ), fresh coarse ground black pepper, fast rise yeast

french bread (not the long thin kind ), butter, softened (no substitutes), fresh minced garlic, dried parsley or 2 tbsp fresh parsley, grated parmesan cheese (you may increase slightly if desired), salt (or to taste)

french bread, margarine, softened, mayonnaise, green onions, chopped, chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives), mozzarella cheese, grated, garlic salt, seasoning salt

butter (softened but not melted ), salt, crushed garlic (from a jar!), grated gingerroot (from a jar!), chopped fresh parsley, dried basil (or use fresh if you have it), french bread

sourdough starter, flour, warm water, flour, warm water, sugar, salt, yeast, whole garlic clove (you may prefer more or less to your taste)

frozen pizza dough , defrosted (or make your own pizza dough), olive oil, divided (extra virgin is best), mixed fresh herbs (i used basil, thyme, parsley and oregano), garlic cloves, finely chopped (more if you prefer ), pepper, freshly ground (or 1/2 tsp red pepper flakes)

canola oil, chopped onions, garlic ,if you want, chopped tomatoes (if use canned ,drain the juices. i like fresh ones in it.), frozen chopped broccoli, frozen mixed vegetables, water or chichen stock, salt, pepper, dried thyme leaves, cornstarch, margarine or butter, torn fresh white bread cubes

bread , i prefer multi-grain for the texture, garlic clove, if you wish (optional), grated parmesan cheese (optional)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese, heads garlic, olive oil, salt & freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, chopped italian parsley, salt, crushed red pepper flakes, grated parmesan cheese

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

garlic cloves, sliced, spanish paprika, olive oil, water, day old bread, crusts on , and cubed into 2 x2 pieces, roughly, serrano ham, diced (optional, you can leave out for vegetarians ), eggs, bay leaf, salt & pepper