100 garlic bread romano butter Recipes

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

butter, onion, chopped, trail mix with dried cranberries, without chocolate pieces, real maple syrup, butter, softened, garlic, chopped, focaccia bread , cut in half horizontally, freshly grated romano cheese

butter, softened, grated romano cheese, minced fresh basil or 2 tsp dried basil, minced fresh parsley, garlic cloves, minced, french bread , halved lengthwise, provolone cheese, shredded , optional

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

butter, softened, romano cheese, fresh basil, minced or 2 tsp dried basil, fresh parsley, garlic cloves, minced (or as much as you like), french bread , halved length wise, provolone cheese, shredded (optional)

unsalted butter, extra-virgin olive oil, garlic, minced, flat-leaf parsley, finely chopped, baguette, split and halved, pecorino romano cheese, freshly grated, marinara sauce , for serving

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

whole tomatoes in puree, olive oil, onion, finely chopped, garlic cloves, minced, sugar, salt, coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread), whole milk, eggs, lightly beaten, grated pecorino romano (about 5 oz), garlic cloves, minced, chopped flat-leaf parsley, dried oregano, salt, ground turkey (not breast meat), unsalted butter, softened, olive oil, minced garlic, salt, grated pecorino romano, chopped flat-leaf parsley, freshly ground black pepper, hot dog or long potato buns or hoagie rolls

sourdough bread, butter, softened, parsley, chopped, fresh garlic, minced, mayonnaise (do not use low-fat, as it will not brown), lemon juice, parsley, chopped, romano cheese, grated medium

garlic, bulbs whole (large), olive oil or 1 tbsp vegetable oil, divided, olive oil or 1/2 cup vegetable oil, divided, butter or 1/2 cup margarine, melted, hot pepper sauce, seasoned bread crumbs, grated parmesan cheese, grated romano cheese, pepper, whole chicken wings (about 3 lb)

butter, salt to taste, rib roast, olive oil, pepper to taste, garlic chopped, plain bread crumbs, grated romano cheese, dried parsley (i just eyeball it)

butter, cubed, grated romano cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

beef rib roast, salt to taste, ground black pepper to taste, garlic, chopped, butter, olive oil, plain bread crumbs, grated romano cheese, minced fresh parsley

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise

thick crusty bread (italian, french etc.), romano cheese (i buy the type already grated), freshly grated parmesan cheese, garlic salt, watchers butter-flavored cooking spray or olive oil, fresh basil, chopped, diced roma tomatoes

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both