371 garlic brandy butter Recipes

uncooked large shrimp, olive oil, carrots, chopped, onion, chopped, leek, chopped (white and pale green parts only), fennel bulb, chopped, garlic cloves, chopped, fresh tarragon sprigs, fresh basil sprigs, ground coriander, five-spice powder, bottled clam juice, dry white wine, tomatoes, chopped, brandy, butter, chopped carrot, chopped onion, bay leaves, french green lentils

chicken (no bones and skin), carrots, leeks (1 leek), onions, shallots, garlic cloves, lard (may be replaced with butter or live oil mixture), flour, wine (white riesling), salt, pepper, nutmeg, thyme (dried ), egg yolk, cream, lemon juice, brandy (sloe ), parsley (finely minced )

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

butter, all-purpose flour, shrimp - peeled, deveined and shells reserved, shrimp shells, clarified butter, onion, finely diced, garlic, minced, paprika, tomato paste, brandy, fish stock, heavy cream, heated, dry sherry, hot pepper sauce, worcestershire sauce, old bay seasoning tm

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves

shrimp, vegetable oil, minced garlic, brandy, unsalted butter, cream, fresh tomatoes, salt, ground black pepper, fresh parsley

provini veal, flour, olive oil, butter, dry white wine, shrimp, peeled, flour, olive oil, chopped garlic, brandy, tomatoes, chopped, bacon, green onions, chopped, dry white wine, heavy cream (35%), broad egg noodles

boneless chicken breasts, raisins (light and dark ), brandy, butter, melted, grated orange peel, chopped ham, breadcrumbs, parsley, salt, crisco cooking oil, flour, garlic salt, paprika, orange juice, chicken broth, instant onion flakes, cinnamon

beef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish

olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

beef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips