281172 garlic beef asparagus fry net s Recipes
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asparagus, trimmed and cut into 1-inch pieces and11 Moreasparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions12 ingredients
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asparagus spears, extra-virgin olive oil and8 Moreasparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling10 ingredients
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Asparagus-and-Spinach Toast with Fontina Cheeseasparagus spears, butter or stick margarine and8 Moreasparagus spears, butter or stick margarine, diagonally sliced green onions, water, salt, chopped spinach, sliced fresh basil, black pepper, shredded fontina or mozzarella cheese, wheat bread, toasted10 ingredients
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Asparagus-Fontina Tartasparagus spears, trimmed (about 8 oz), egg whites, egg and8 Moreasparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)11 ingredients
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Asparagus Tarragon Soupasparagus, olive oil, chopped shallots and4 Moreasparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt7 ingredients
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Asparagus with Watercressasparagus, extra-virgin olive oil and6 Moreasparagus, extra-virgin olive oil, champagne or white wine vinegar, dijon mustard, dried tarragon, tender watercress sprigs, rinsed and crisped, radicchio di trevisio , red belgian endive, or regular radicchio, rinsed and crisped (optional), salt and pepper8 ingredients
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Asparagus Spears with Lemon-Tarragon Butterasparagus spears, light butter, grated lemon rind and3 Moreasparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt16 min, 6 ingredients
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Asparagus with Parmeseanasparagus , 2 diagonal slices, black pepper and2 Moreasparagus , 2 diagonal slices, black pepper, grated parmesean cheese, kosher salt13 min, 4 ingredients
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Asparagus Topped with Creamy Tarragon Sauceasparagus , tough ends trimmed and7 Moreasparagus , tough ends trimmed, chopped fresh tarragon or 1 teaspoon dried, dijon mustard, lemon juice, low-fat plain yogurt, reduced-fat mayonnaise, salt & freshly ground black pepper to taste, water15 min, 8 ingredients
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Asparagus with Parmesanasparagus cut to 2, virgin olive oil and3 Moreasparagus cut to 2, virgin olive oil, fresh parmesan grated, lemon zest grated, salt & pepper5 ingredients
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Asparagus Spears with Creamy Mustard Dressingasparagus spears, water, fat-free mayonnaise and3 Moreasparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon7 min, 6 ingredients
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Asparagus with Leeks and Parmesanasparagus spears, olive oil, sliced leeks (about 2) and4 Moreasparagus spears, olive oil, sliced leeks (about 2), preshredded fresh parmesan cheese, grated lemon rind, salt, freshly ground black pepper18 min, 7 ingredients
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