7408 garlic bay leaf Recipes

red beets, trimmed, extra virgin olive oil, red onion, chopped, chopped leek, garlic, chopped, vegetable broth, bay leaves, broken in half, ground cinnamon, salt , or to taste, ground black pepper, dried oregano, dried basil, ground cinnamon, ground cumin, dried tarragon

heads roasted garlic, bacon, diced, onion, diced, carrot, diced, garlic, minced, diced baking potatoes, chicken broth, salt and pepper, bay leaf, milk, chopped fresh parsley

vegetable stock, olive oil, head garlic, peeled and coarsely chopped, turkish bay leaf, dried thyme, dried sage, salt , to taste

butter, chopped onions, peeled garlic cloves, all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, gray salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

butter, chopped onions, peeled garlic cloves (about 30), all purpose flour, low-salt chicken broth, half and half, dry sherry, dried thyme, bay leaf, old-fashioned white bread , torn into pieces

garlic, white wine vinegar, white sugar, whole black peppercorns, bay leaf, dried red chile peppers, lemon zest

chicken breast halves, salt and pepper, to taste, flour, extra virgin olive oil, sliced mushrooms or 6 oz onions, crushed garlic, balsamic vinegar, chicken broth, bay leaf, thyme, flour, butter

cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves

green lentils picked over, bay leaf, kosher salt, olive oil, garlic thinly sliced, sherry vinegar, piquillo peppers torn into 1/2 inch wide strips, flat-leaf parsley roughly chopped

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

grated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray

heads garlic, bacon, onion, chopped, carrot, chopped, garlic cloves, minced, potatoes, cubed, chicken broth, bay leaf, salt & pepper, to taste, fresh rosemary, chopped, half-and-half, fresh parsley, chopped

mild italian sausage , cut into 1 inch pieces, pancetta or 1/4 lb bacon, cut up, onion, chopped, garlic cloves, minced, green bell pepper, chopped, carrot, peeled and chopped, diced tomatoes, undrained, dry red wine, water, salt and pepper, bay leaf, water, yellow cornmeal, cold water, salt, minced garlic

olive oil, white wine vinegar, garlic cloves finely minced .., dried thyme, bay leaf

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

olive oil, crushed red pepper, garlic cloves, minced, bay leaf, shrimp, peeled and deveined, salt, dry white wine, minced fresh parsley, dried thyme

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf