16375 garlic basil olive Recipes

canned chick-peas, rinsed and drained, tahini, garlic clove, basil, olive oil, lemon , juice of, water, coarse salt

basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper

olive oil, shrimp, peeled and deveined (20 to 25 per lb), garlic cloves, minced, hot red pepper flakes (or more ), dry white wine, chopped fresh basil leaf, grape tomatoes, halved, salt, fresh ground black pepper

olive oil, shrimp (20 to 25 per lb), peeled and deveined, garlic cloves, minced, dried hot red-pepper flakes, or more to taste, dry white wine, chopped fresh basil leaves, grape tomatoes, halved, salt and freshly ground black pepper

black olives, drained, garlic, minced, dried basil, ground black pepper, olive oil, grated parmesan cheese

black olives, drained, garlic clove, minced, dried basil, ground black pepper, olive oil, grated parmesan cheese

black olives,drained, garlic,minced, dried basil, ground black pepper, olive oil, grated parmesan cheese

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

homemade gourmet garlic basil seasoning, olive oil, vinegar, water

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

garlic, minced, olive oil, butter, crushed tomatoes, salt and freshly ground black pepper, spaghetti , cooked al dente, chopped fresh basil, grated parmesan, for garnish

garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese