184 garlic anchovy lemon dressing Recipes

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

garlic, anchovy, minced, egg , coddled, lemon, juiced, olive oil, worcestershire, tabasco, salt and pepper

garlic cloves, anchovy fillets, drained, chopped, mayonnaise, buttermilk, fresh lemon juice, worcestershire sauce, olive oil, cubes crustless day-old sourdough bread, fresh lump crabmeat , picked over, romaine lettuce (about 10 oz), freshly grated parmesan cheese

globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil

light mayonnaise, sour cream, chopped green bell pepper, fresh parsley, anchovy fillets, lemon juice, green onions, garlic clove, pepper, worcestershire sauce

olive oil, garlic cloves, anchovies, worcestershire sauce, lemon , juice of, parmigiano, shredded, black pepper, ground, egg , coddled

tarragon vinegar, white wine vinegar, green onions, fresh parsley, anchovy filets, garlic, salt, lemon, juiced, mayonnaise

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

garlic cloves, anchovy paste, plain fat free greek yogurt, worcestershire sauce, freshly squeezed lemon juice, salt and pepper

lemon juice, drops worcestershire sauce, drops tabasco sauce, garlic cloves, anchovy paste, parmesan cheese, olive oil

baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese

good mayonnaise, chopped scallions, white and green parts (6 to 7 scallions), chopped fresh basil leaves, freshly squeezed lemon juice (2 lemons), chopped garlic (2 cloves), anchovy paste, kosher salt, freshly ground black pepper, sour cream, heads bibb lettuce, tomatoes

coddled egg, olive oil, salt, lemon juice, worchestershire sauce, parmesan cheese, ground black pepper, garlic, anchovies, dry mustard

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

stalk celery, chopped, onion, chopped, garlic, chopped, whole anchovies, lemon juice, pepper, fresh ground, accent seasoning, sugar, dijon mustard, whole egg, vegetable oil

parmesan, lemon juice, garlic, anchovy fillets, evoo, plain greek yogurt, mayo, worchestershire sauce, salt & pepper, as needed