893 gari tamarind Recipes

red wine vinegar, dark brown sugar, garlic cloves, minced, beef broth, tamarind paste, fresh ginger, grated

yellow onions, diced, red onions, diced, chopped fresh cilantro, garlic, minced, sweet paprika, hot paprika or 1 tsp cayenne pepper, black pepper, tamarind paste , diluted in, water, pomegranate paste , diluted in, water or 1 cup pomegranate juice, ketchup, salt, skinless chicken thighs, boneless skinless chicken legs, pomegranate seeds, for garnish

lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt

bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil

unsalted butter, diced onion, garlic cloves, finely diced, tomatoes, coarsely chopped, ketchup, water, english mustard, dark brown sugar, treacle (may substitute molasses), tamarind paste, cayenne pepper, dried ancho chile powder, paprika, worcestershire sauce

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper

bitter melons, red bird s eye chilies, tamarind pulp, brown sugar, hing, turmeric, virgin olive oil, salt

ripe bananas, packaged sweetened flaked coconut, almonds, brown sugar, melted butter (do not substitute margarine!), lime , juice of, fresh, lemon , juice of, sweetened tamarind juice, apricot jam, honey, dijon-style mustard (optional)

potatoes, boiled,peeled and diced, coconut, grated, red chilies, whole, tamarind pulp (imli), salt, jaggery, grated, water , as required, oil , as required, mustard seeds, curry leaves , for tempering, fresh coriander leaves, chopped (for garnishing)

squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar

salmon steaks, ketjap manis, vegetable oil, ginger, finely grated, garlic clove, chopped, shallot, chopped, lime juice, lime zest, sambal oelek, ketjap manis, white vinegar, brown sugar, cinnamon stick, tamarind juice, fresh lime juice, palm sugar, fish sauce or 2 tsp light soy sauce, peanut oil, pineapple, diced, cucumber , deseeded and julienned, red chile , deseeded and julienned, shallots, crushed peanuts, avocado, diced, chopped basil leaves, chopped mint leaf

chicken pieces, lemons , juice of or 1 lime, juice of, vegetable oil, garlic cloves, chopped, onions, chopped, grated gingerroot, tamarind pulp, nectar, water or 1 cup broth, salt and pepper, to tast

prawns , shell intact, tamarind pulp, water, sea salt, peanut oil

unsalted butter, olive oil, red onions, peeled and finely sliced, fresh coriander, garlic cloves, peeled and chopped, red chili pepper, finely sliced, fresh gingerroot, peeled and chopped, roasted mixed spice, tamarind juice, carrots, peeled and chopped, chopped tomatoes, cinnamon sticks, cooked chickpeas, maple syrup, tamari, limes , juice of

pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar

duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter

basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water