34 garden vinaigrette Recipes

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

red potatoes , washed well but do not peel, fresh green beans, trimmed, purple onion, chopped, chopped fresh basil, extra virgin olive oil, balsamic vinegar, dijon mustard, fresh lemon juice, salt, pepper, worcestershire sauce, garlic clove, minced

dole tender garden blend, oranges, peeled and cut in half slices, fennel bulb, trimmed, cored and thinly sliced lengthwise, pitted kalamata olives, cut in half, orange vinaigrette (recipe below )

carrots, peeled, firm zucchini, cucumber, sliced thin and slivered, celery ribs, sliced thin, green bell pepper, cored seeded and chopped, salt, chopped fresh parsley, chopped fresh basil, good quality vinegar, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil

baby carrots , halved lengthwise, fresh sugar snap peas, torn boston lettuce, trimmed watercress, sliced radishes, fresh flat-leaf parsley leaves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, champagne vinegar, minced shallots, honey, water, garlic clove, minced, herbed corn muffins

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

apple cider, cider vinegar, honey, cinnamon stick, grapeseed or salad oil, salt, freshly ground black pepper, loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried, assorted berries : blueberries, raspberries and blackberries, granny smith apples, cored and sliced, crumbled blue cheese

scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

fresh baby spinach, fresh arugula, oranges, sectioned, asparagus, blanched and cut into 1-inch pieces, sliced strawberries, blueberries, shredded rotisserie chicken, balsamic vinegar, honey, soy sauce, cayenne pepper, extra-virgin olive oil