3136 garden upside Recipes

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

carton (8 oz) spreadable garden vegetable cream cheese, crumbled feta cheese, plain yogurt, minced garlic, dried oregano, pepper, chopped cucumber, chopped seeded tomatoes, chopped green onions, sliced ripe olives, pita pockets

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

frozen country style shredded hash brown potatoes, butter, melted, heavy whipping cream, eggs, diced cooked ham, shredded monterey jack and cheddar cheese blend

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

butter, light brown sugar, fresh peaches, pitted and sliced, margarine, white sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground cinnamon

pastry for a 9 inch double crust pie, granny smith apples - peeled, cored and sliced, lemon juice, brown sugar, butter, melted, corn syrup, chopped pecans, brown sugar, all-purpose flour, ground cinnamon

all-purpose flour, white sugar, baking powder, cream of tartar, shortening, milk, brown sugar, butter, melted, ground cinnamon, sugar, milk

chopped rhubarb, white sugar, strawberry-flavored jell-o mix, quick-cooking tapioca, white cake mix, water, vegetable oil, eggs

lean ground beef, onion, chopped, minced garlic, spaghetti sauce, shredded mozzarella cheese, divided, grated parmesan cheese, divided, refrigerated crescent rolls

butter, brown sugar, sliced pineapple, drained with juice reserved, ground cooked ham, grated onion, bread crumbs, eggs, beaten, mustard powder, cayenne pepper, shredded swiss cheese

linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley

cauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

head jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce