57 garden olive balsamic Recipes

red, yellow and/or orange tomatoes , cut into 1/4-inch slices, olive oil, balsamic vinegar, sugar, salt, pepper, crumbled feta cheese, fresh basil leaves, thinly sliced

stalks celery, ear of corn, cucumber, peeled, seeded, fennel, loosely packed spinach, red onion, tomatoes, cut in half (optional), fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.), fruity vinegar (optional-i used pomegranate vinegar ) (optional), italian dressing, balsamic vinegar, olive oil, fresh ground black pepper, kosher salt

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

extra large zucchini or 2 large zucchini, rice, hamburger, shredded mozzarella cheese, parmesan cheese, stalk celery, diced, onion, diced, green pepper, diced, garlic cloves, minced, extra virgin olive oil, peeled garden tomatoes, chopped, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt and pepper, cooking wine, balsamic vinegar

extra virgin olive oil, tomatoes , coarsley chopped and seeded, bell peppers, your color choice,chopped and seeded, garlic, peeled,chopped, chicken stock or 1 cup vegetable stock, dry white wine, balsamic vinegar, grated parmesan cheese, salt and pepper, fresh basil or fresh parsley (optional), toasted italian bread (optional)

cucumber, cut into 16 spears, kosher salt, olive oil, asparagus spears, carrots, peeled and halved, red bell pepper , cut into 16 slices, red onion , cut into 16 slices, pressed or finely chopped garlic, chopped fresh oregano, chopped fresh thyme, crushed black peppercorns, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled, aioli , recipe follows

water, divided, uncooked wild rice, uncooked quinoa, sliced green onions, chopped red bell pepper, chopped seeded peeled cucumber, olive oil, balsamic vinegar, dijon mustard, salt, dried thyme, dried rosemary, freshly ground black pepper, garlic cloves, minced

aged balsamic vinegar, butter, divided use, chopped fresh parsley, diced baby eggplant, diced red onion, diced yellow squash, diced zucchini, extra-virgin olive oil, salt and pepper to taste, sugar snap or snow peas

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice, sugar, balsamic vinegar, gorgonzola

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

roma tomatoes (or 5 large garden tomatoes) diced (you can seed and peel if you wanna be fancy), garlic cloves finely diced, heaping tbsp of fresh chopped basil, good extra virgin olive oil, balsamic vinegar, salt and pepper to taste

desiree potatoes, unpeeled, salt , to taste, fresh ground black pepper , to taste, dried italian herb seasoning, frozen birds eye garden peas, skinned cucumber , preferably a thin-skinned variety that doesn tsp need to be peeled, thinly sliced (optional), rocket or 1 cup salad greens, shaved pecorino cheese or parmesan cheese, to garnish, white balsamic vinegar, french mustard, olive oil, honey, salt , to taste, fresh ground black pepper , to taste